Quick Tomato Mac N Beef
Satisfy your cravings for comfort food with this Quick Tomato Mac N Beef, a hearty one-pan dinner that’s as delicious as it is easy to make! Ready in just 30 minutes, this family-friendly recipe combines tender elbow macaroni, savory ground beef, and a rich tomato-based sauce infused with Italian seasoning, garlic, and onion. A splash of beef broth deepens the flavors while a sprinkle of grated Parmesan cheese adds the perfect finishing touch. Ideal for busy weeknights, this dish delivers all the warmth and nostalgia of a homemade classic with minimal prep and cleanup. Perfectly balanced and incredibly satisfying, Quick Tomato Mac N Beef is sure to become a go-to weeknight favorite.
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Ingredients
- 2 cups elbow macaroni
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 15 ounces diced tomatoes
- 8 ounces tomato sauce
- 1 cup beef broth
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup grated Parmesan cheese (optional, for garnish)
- 1 tablespoon olive oil
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
Step 2
While the pasta cooks, heat the olive oil in a large skillet over medium-high heat.
Step 3
Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon as it cooks. Drain any excess grease.
Step 4
Add the chopped onion to the skillet and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.
Step 5
Stir in the diced tomatoes (with their juice), tomato sauce, and beef broth. Mix well.
Step 6
Season the mixture with Italian seasoning, salt, and black pepper. Bring to a simmer and let it cook for 5 minutes to allow the flavors to meld.
Step 7
Add the cooked macaroni to the skillet and stir to coat it evenly with the sauce.
Step 8
Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.
Step 9
Serve hot, garnished with grated Parmesan cheese, if desired.
Nutrition Facts
| Serving size | (1543.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1594.9 |
| Total Fat 116.4g | 0% |
| Saturated Fat 45.9g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 368.7mg | 0% |
| Sodium 5234.9mg | 0% |
| Total Carbohydrate 37.9g | 0% |
| Dietary Fiber 12.5g | 0% |
| Total Sugars 20.1g | |
| Protein 108.6g | 0% |
| Vitamin D 23.8IU | 0% |
| Calcium 924.9mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 2260.6mg | 0% |
Source of Calories