Quick Tofu and Cashew Sour Cream Vegan
Transform your plant-based meals with this Quick Tofu and Cashew Sour Cream, a creamy, tangy, and utterly satisfying vegan alternative that's ready in just 10 minutes! Made with protein-packed silken tofu and raw cashews, this recipe delivers a luxurious texture while staying completely dairy-free. A zesty combination of fresh lemon juice, apple cider vinegar, and a touch of nutritional yeast creates a bold, savory flavor perfect for tacos, baked potatoes, or as a dip for veggies. With no cooking required, this easy vegan sour cream is as versatile as it is convenient, making it a must-have addition to your dairy-free repertoire. Best of all, it keeps well in the fridge for up to 5 days, letting you amplify your favorite dishes throughout the week!
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Ingredients
- 1 block (approximately 12 ounces) Silken tofu
- 0.5 cup Raw cashews
- 3 tablespoons Lemon juice
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Nutritional yeast
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 2 tablespoons Water
Directions
Step 1
1. Begin by soaking the raw cashews. Place them in a bowl and cover with hot water. Let them soak for about 10 minutes to soften.
Step 2
2. While the cashews are soaking, drain any excess water from the silken tofu and set aside.
Step 3
3. After the cashews have soaked, drain the water and add them to a high-speed blender or food processor.
Step 4
4. Add the silken tofu, lemon juice, apple cider vinegar, nutritional yeast, garlic powder, salt, and 2 tablespoons of water to the blender with the cashews.
Step 5
5. Blend the mixture on high speed until completely smooth and creamy. Scrape down the sides as needed to ensure everything is fully incorporated.
Step 6
6. Taste and adjust seasoning if necessary, adding more lemon juice for tanginess, salt for flavor, or water for a thinner consistency.
Step 7
7. Transfer the tofu and cashew sour cream to an airtight container and store in the refrigerator for up to 5 days.
Step 8
8. Serve chilled as a topping for baked potatoes, tacos, soups, or as a dip for veggies and chips.
Nutrition Facts
| Serving size | (495.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 539.4 |
| Total Fat 33.9g | 0% |
| Saturated Fat 6.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1217.9mg | 0% |
| Total Carbohydrate 32.6g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 6.3g | |
| Protein 32.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1218.8mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 955.6mg | 0% |
Source of Calories