Indulge in the bold, aromatic flavors of "Quick Thai Tea for Two," a simplified take on the classic Thai iced tea that’s ready in just 10 minutes! This easy recipe combines black tea with a touch of exotic ground cardamom and creamy sweetened condensed milk for a perfectly balanced, velvety-smooth treat. A splash of vanilla extract elevates the flavor, while ice cubes transform it into a refreshing, chilled drink that’s perfect for any time of day. Designed for two servings, it’s ideal for sharing with a friend or loved one. Whether you're craving a quick afternoon pick-me-up or a special after-dinner delight, this homemade Thai tea recipe captures authentic café vibes in the comfort of your own kitchen.
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In a medium saucepan, bring 2 cups of water to a boil over medium heat.
Once the water is boiling, add the black tea bags, granulated sugar, and ground cardamom. Reduce the heat to low and let the tea simmer for 3-4 minutes.
Remove the saucepan from the heat and stir in the vanilla extract. Discard the tea bags.
Let the tea cool slightly for about 2-3 minutes.
Fill two tall glasses with 1 cup of ice cubes each.
Pour the brewed tea over the ice in each glass, filling about three-quarters of the way.
Top each glass with 2 tablespoons of sweetened condensed milk. Stir gently to combine.
Serve immediately with a straw or spoon and enjoy your refreshing Thai tea!
Serving size | (1067.6g) |
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Amount per serving | % Daily Value* |
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Calories | 346.7 |
Total Fat 6.6g | 0% |
Saturated Fat 4.2g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 25.8mg | 0% |
Sodium 111.4mg | 0% |
Total Carbohydrate 67.0g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 66.6g | |
Protein 6.1g | 0% |
Vitamin D 6.1IU | 0% |
Calcium 246.9mg | 0% |
Iron 0.2mg | 0% |
Potassium 292.0mg | 0% |
Source of Calories