Quick Tangy Lemon Icing for Gingerbread Cookies
Elevate your holiday baking with this Quick Tangy Lemon Icing, the perfect pairing for spiced gingerbread cookies. This zesty topping is a breeze to make, combining powdered sugar, freshly squeezed lemon juice, aromatic lemon zest, and a touch of melted butter for a smooth, luscious finish. Ready in just 5 minutes, this no-cook icing is easily customizable—thin it with milk for a delicate glaze or keep it thick for bold designs that will stay in place. Its vibrant citrus flavor balances the warmth of gingerbread beautifully, creating a festive treat that’s as delicious as it is visually stunning. Ideal for holiday cookie decorating sessions or last-minute baking, this lemon icing will quickly become a seasonal favorite!
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Ingredients
- 1.5 cups Powdered sugar
- 3 tablespoons Fresh lemon juice
- 1 tablespoons Unsalted butter (melted)
- 1 teaspoons Lemon zest
- 1 teaspoons Milk (optional, for thinning)
Directions
Step 1
In a medium-sized mixing bowl, sift the powdered sugar to remove any lumps.
Step 2
Add the fresh lemon juice, melted butter, and lemon zest to the powdered sugar.
Step 3
Using a whisk or a fork, stir the mixture thoroughly until smooth and no lumps remain. The icing should be thick but spreadable.
Step 4
If the icing is too thick, add milk in 1/2 teaspoon increments until the desired consistency is reached. For piping, the icing should hold its shape, while for glazing, a slightly thinner consistency may be preferred.
Step 5
Once the icing reaches your desired consistency, use it immediately to decorate cooled gingerbread cookies. Spread or drizzle it over the cookies using a knife, spatula, or piping bag.
Step 6
Allow the icing to set for 15-20 minutes before serving or storing to ensure it firms up.
Nutrition Facts
| Serving size | (246.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 816.7 |
| Total Fat 11.7g | 0% |
| Saturated Fat 7.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 31.4mg | 0% |
| Sodium 7.1mg | 0% |
| Total Carbohydrate 183.7g | 0% |
| Dietary Fiber 0.5g | 0% |
| Total Sugars 177.5g | |
| Protein 0.5g | 0% |
| Vitamin D 2.1IU | 0% |
| Calcium 19.0mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 67.1mg | 0% |
Source of Calories