Elevate your meals in just 5 minutes with this creamy and zesty Quick Tahini Yogurt Sauce! This versatile recipe combines the tangy richness of plain Greek yogurt with nutty tahini, bright fresh lemon juice, and a hint of garlic and cumin for an irresistible flavor profile. Perfectly balanced and effortlessly adaptable, this sauce can be thickened for dipping veggies and pita or thinned for drizzling over salads, roasted vegetables, grain bowls, and grilled meats. With a touch of olive oil for silkiness and optional fresh parsley or cilantro for garnish, it’s both visually stunning and deeply satisfying. Plus, it’s a healthy, make-ahead condiment that stores beautifully for up to 3 days, making it a must-have for busy weeknights.
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In a medium-sized mixing bowl, combine the plain Greek yogurt and tahini. Stir until smooth and well combined.
Add the fresh lemon juice, minced garlic, olive oil, ground cumin, and salt to the bowl. Mix thoroughly until all the ingredients are incorporated.
Gradually add water, 1 tablespoon at a time, while stirring. Adjust the consistency to your preference (you may want it thicker for dipping or thinner for drizzling).
Taste the sauce and adjust seasoning if needed by adding more lemon juice, salt, or cumin.
Transfer the sauce to a serving dish and garnish with freshly chopped parsley or cilantro, if desired.
Serve immediately, or refrigerate in an airtight container for up to 3 days.
Serving size | (356.3g) |
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Amount per serving | % Daily Value* |
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Calories | 523.5 |
Total Fat 37.2g | 0% |
Saturated Fat 8.2g | 0% |
Polyunsaturated Fat 1.5g | |
Cholesterol 24.5mg | 0% |
Sodium 1300.1mg | 0% |
Total Carbohydrate 17.5g | 0% |
Dietary Fiber 3.5g | 0% |
Total Sugars 9.5g | |
Protein 31.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 2616.2mg | 0% |
Iron 10715.4mg | 0% |
Potassium 531.1mg | 0% |
Source of Calories