Quick Steamed Red Snapper Seafood
Elevate your weeknight dinner game with this flavor-packed Quick Steamed Red Snapper Seafood recipe. Ready in just 25 minutes, this dish combines tender, flaky snapper fillets with the vibrant flavors of garlic, fresh ginger, scallions, and a drizzle of soy sauce and sesame oil. The gentle steaming method locks in moisture and enhances the natural sweetness of the fish, while a fresh squeeze of lime and a sprinkle of cilantro add a bright, zesty finish. Perfect for a healthy, low-fat meal, this easy seafood recipe is also versatile—serve it with steamed rice or crisp vegetables for a wholesome and satisfying dining experience. Perfect for seafood lovers searching for quick, delicious, and nutritious recipes!
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Ingredients
- 4 pieces (6-8 ounces each) red snapper fillets
- 3 cloves garlic
- 1 tablespoon fresh ginger
- 2 stalks scallions
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons fresh cilantro
- 1 whole lime
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 2 cups water
- 1 teaspoon vegetable oil
- 0.5 teaspoon optional chili flakes
Directions
Step 1
Rinse the red snapper fillets under cold water and pat them dry with paper towels. Season both sides with kosher salt and black pepper.
Step 2
Peel and finely mince the garlic. Grate the fresh ginger. Thinly slice the scallions and set aside (use both the green and white parts).
Step 3
Juice the lime and reserve the juice. Chop the fresh cilantro leaves roughly and keep them aside for garnish.
Step 4
Prepare your steamer: Bring 2 cups of water to a simmer in a large pot or wok. Place a steaming rack or plate over the water, making sure it is elevated above the waterline.
Step 5
Rub a thin layer of vegetable oil on a heatproof plate or shallow bowl that will fit inside your steamer. Place the seasoned red snapper fillets on the plate.
Step 6
Scatter the minced garlic, grated ginger, and sliced scallions evenly over the fillets. Drizzle with soy sauce and sesame oil.
Step 7
Place the plate with the fillets onto the steaming rack, cover the pot with a lid, and steam for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
Step 8
Carefully remove the plate from the steamer. Drizzle the lime juice over the steamed fish and sprinkle with fresh cilantro. If desired, add a dash of chili flakes for a spicy kick.
Step 9
Serve the steamed red snapper immediately with steamed rice or fresh vegetables on the side for a complete meal.
Nutrition Facts
| Serving size | (1446.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1247.7 |
| Total Fat 40.2g | 0% |
| Saturated Fat 7.4g | 0% |
| Polyunsaturated Fat 8.7g | |
| Cholesterol 293.7mg | 0% |
| Sodium 2245.5mg | 0% |
| Total Carbohydrate 15.6g | 0% |
| Dietary Fiber 3.7g | 0% |
| Total Sugars 2.2g | |
| Protein 215.3g | 0% |
| Vitamin D 1587.6IU | 0% |
| Calcium 348.3mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 3902.6mg | 0% |
Source of Calories