Nutrition Facts for Quick spinach and pasta

Quick Spinach and Pasta

Elevate your weeknight dinner game with this Quick Spinach and Pasta recipe, a fast and flavorful dish that’s ready in just 25 minutes! Featuring tender pasta tossed with vibrant fresh spinach, fragrant sautéed garlic, and a sprinkle of Parmesan, this recipe strikes the perfect balance between simplicity and elegance. A dash of optional red chili flakes adds a subtle kick, while reserved pasta water creates a silky, restaurant-worthy sauce. Perfect for busy evenings, this wholesome meal is packed with nutrients and bold flavor, making it a go-to option for two. Serve it up with an extra drizzle of olive oil and Parmesan for a satisfying, comforting plate that's as delicious as it is easy to make. Keywords: quick spinach and pasta, easy pasta recipes, vegetarian dinner ideas, garlic Parmesan pasta.

Nutriscore Rating: 64/100
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Image of Quick Spinach and Pasta
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 2

Ingredients

  • 250 grams pasta (spaghetti, penne, or farfalle)
  • 150 grams fresh spinach
  • 2 tablespoons olive oil
  • 3 cloves garlic cloves
  • 50 grams grated Parmesan cheese
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon red chili flakes (optional)
  • 120 milliliters pasta cooking water

Directions

Step 1

Bring a large pot of salted water to a boil. Add pasta and cook according to the package instructions until al dente. Reserve 120 milliliters of pasta cooking water before draining the pasta.

Step 2

While the pasta cooks, rinse the spinach thoroughly and pat it dry. Slice the garlic cloves thinly.

Step 3

Heat olive oil in a large skillet over medium heat. Add the sliced garlic and sauté for 1-2 minutes until fragrant and lightly golden.

Step 4

Add the spinach to the skillet, stirring until wilted, about 2-3 minutes. Season with salt, black pepper, and red chili flakes if using.

Step 5

Add the drained pasta to the skillet with the spinach. Pour in the reserved pasta cooking water and toss everything together over low heat for 1-2 minutes to combine and coat the pasta.

Step 6

Remove the skillet from the heat and stir in the grated Parmesan cheese. Taste and adjust seasoning if necessary.

Step 7

Serve immediately, garnished with extra Parmesan and a drizzle of olive oil if desired.

Nutrition Facts

Serving size (612.6g)
Amount per serving % Daily Value*
Calories 898.8
Total Fat 45.2g 0%
Saturated Fat 14.8g 0%
Polyunsaturated Fat 2.7g
Cholesterol 50mg 0%
Sodium 3331.0mg 0%
Total Carbohydrate 86.5g 0%
Dietary Fiber 8.4g 0%
Total Sugars 2.8g
Protein 38.6g 0%
Vitamin D 0IU 0%
Calcium 724.7mg 0%
Iron 6.1mg 0%
Potassium 151.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%
Protein: 17.0%
Carbs: 38.1%