Quick Sourdough Bread Overnight for Your Bread Machine
Transform your bread-making routine with this Quick Sourdough Bread Overnight recipe, tailored for your bread machine! Perfect for busy bakers craving the tangy depth of sourdough, this recipe blends convenience and artisanal flavor by leveraging an overnight fermentation process. With just a few pantry staples like bread flour, a fed sourdough starter, olive oil, and a touch of sugar, you'll achieve a beautifully crusty, golden loaf with a soft, airy interior. The optional inclusion of instant yeast helps speed up the initial rise, while the extended overnight rest develops that signature sourdough taste. Set it, forget it, and wake up to perfectly proofed dough—the bread machine does most of the work for you, including baking to perfection. Serve this homemade sourdough masterpiece fresh out of the machine, slathered with butter or paired with your favorite soup or spread. Whether you're a seasoned baker or a sourdough newbie, this recipe brings bakery-quality results to your kitchen with minimal effort.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 cups Bread flour
- 1 cup Active sourdough starter (fed)
- 0.75 cup Water
- 2 tablespoons Olive oil
- 1.5 teaspoons Salt
- 1 teaspoon Sugar
- 0.25 teaspoon Instant yeast (optional for quicker rise)
Directions
Step 1
1. In the bread machine pan, add the ingredients in the following order: water, olive oil, active sourdough starter, sugar, salt, and bread flour.
Step 2
2. If you are using instant yeast for a faster rise, sprinkle it on top of the flour. This step is optional and will not be necessary if you have a robust sourdough starter.
Step 3
3. Set the bread machine to the 'Dough' cycle. This typically lasts about 90 minutes. Let the machine mix, knead, and allow the first rise if needed.
Step 4
4. After the cycle is complete, cover the bread machine pan with plastic wrap or a clean towel and let the dough ferment overnight at room temperature for 8-12 hours. This extended fermentation is key to achieving the sourdough flavor.
Step 5
5. In the morning, check the dough. If it has doubled in size, it’s ready to bake. If it needs more time, give it another 1-2 hours to rise further.
Step 6
6. When ready to bake, punch down the dough gently and shape it into a round or oval loaf. Let it rest for 30 minutes while you prepare your bread machine for baking.
Step 7
7. Place the shaped dough back into the bread machine for baking. Select the 'Bake' setting on your bread machine, and bake for approximately 50-60 minutes or until the bread is golden brown and the internal temperature reads 200°F (93°C).
Step 8
8. Once baked, carefully remove the bread from the machine and allow it to cool on a wire rack for at least 20 minutes before slicing and serving.
Nutrition Facts
| Serving size | (847.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1761.1 |
| Total Fat 34.1g | 0% |
| Saturated Fat 5.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3556.2mg | 0% |
| Total Carbohydrate 316.7g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 5.6g | |
| Protein 49.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9mg | 0% |
| Iron 17.5mg | 0% |
| Potassium 475.4mg | 0% |
Source of Calories