Satisfy your snack-time cravings in just 10 minutes with this Quick Snack Cheese and Jalapeno Quesadilla recipe! Perfectly crisp flour tortillas envelop a gooey layer of melted cheddar cheese and spicy jalapeño slices, creating a flavor-packed treat with minimal effort. With only a handful of ingredients and a skillet, this easy quesadilla is an ideal solution for busy weekdays or late-night snacking. Customize it with optional sides like sour cream and salsa to elevate the experience. Whether you're looking for a quick bite or a fun appetizer, this cheesy delight promises bold flavors and irresistible texture in every bite.
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Place one flour tortilla on a flat surface and evenly spread the shredded cheddar cheese over it.
Scatter the sliced jalapeno evenly on top of the cheese layer.
Place the second tortilla on top to create a quesadilla sandwich.
Heat a non-stick skillet on medium heat and melt the butter, spreading it across the pan.
Carefully place the quesadilla in the skillet and cook for 2-3 minutes on one side, or until golden brown and the cheese begins to melt.
Using a spatula, gently flip the quesadilla and cook for an additional 2-3 minutes on the other side until the tortilla is crispy and the cheese is fully melted.
Remove the quesadilla from the skillet and place it on a cutting board. Allow it to cool for 1-2 minutes before slicing into quarters or eighths.
Serve warm with optional sour cream and salsa on the side for dipping.
Serving size | (335.5g) |
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Amount per serving | % Daily Value* |
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Calories | 889.6 |
Total Fat 64.5g | 0% |
Saturated Fat 41.2g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 182.7mg | 0% |
Sodium 1738.2mg | 0% |
Total Carbohydrate 49.3g | 0% |
Dietary Fiber 3.7g | 0% |
Total Sugars 7.0g | |
Protein 37.4g | 0% |
Vitamin D 2.2IU | 0% |
Calcium 1025.3mg | 0% |
Iron 2.5mg | 0% |
Potassium 215.7mg | 0% |
Source of Calories