Quick Skillet Black Beans and Rice
Ready in just 25 minutes, this Quick Skillet Black Beans and Rice recipe is the ultimate one-pan meal for busy weeknights. Packed with protein-rich black beans, fluffy rice, and vibrant diced tomatoes, it’s seasoned with smoky paprika, earthy cumin, and a kick of chili powder for bold, satisfying flavor in every bite. Fresh cilantro and a splash of lime juice add a tangy freshness, while optional toppings like creamy avocado or shredded cheese make it fully customizable. Quick to prepare, budget-friendly, and bursting with Tex-Mex flair, this dish is perfect as a hearty main course or a flavorful side.
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Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 3 cups cooked rice
- 1 15-ounce can black beans, drained and rinsed
- 1 14-ounce can diced tomatoes, with juice
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
- 1 medium lime, juiced
- 0 optional toppings (sliced avocado, shredded cheese, sour cream, etc.)
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the diced onion and sauté for 3-4 minutes until it becomes translucent.
Step 3
Stir in the minced garlic and cook for an additional 1 minute, stirring frequently.
Step 4
Add the cooked rice, black beans, and diced tomatoes (including their juice) to the skillet. Stir well to combine.
Step 5
Sprinkle the cumin, smoked paprika, chili powder, salt, and black pepper over the mixture. Stir to evenly distribute the spices.
Step 6
Cook the mixture for 5-7 minutes, stirring occasionally, until heated through and fragrant.
Step 7
Remove the skillet from heat and stir in the chopped cilantro and lime juice.
Step 8
Taste and adjust seasoning as needed.
Step 9
Serve warm with optional toppings such as sliced avocado, shredded cheese, or sour cream, if desired.
Nutrition Facts
| Serving size | (1508.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1557.5 |
| Total Fat 40.3g | 0% |
| Saturated Fat 6.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2437.0mg | 0% |
| Total Carbohydrate 255.0g | 0% |
| Dietary Fiber 36.3g | 0% |
| Total Sugars 9.8g | |
| Protein 45.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 307.2mg | 0% |
| Iron 18.6mg | 0% |
| Potassium 2300.7mg | 0% |
Source of Calories