Brighten up your table with this Quick Simple Green Pea Cheddar Salad, a creamy, crunchy delight that's ready in just 10 minutes! Featuring tender yet crisp frozen green peas, sharp cheddar cheese, and a pop of tangy red onion, this salad is tossed in a rich, velvety dressing made with mayo, white vinegar, and a touch of honey for balanced sweetness. Perfect as a refreshing side dish, this no-cook recipe is an effortless way to add flavor and vibrant color to your meal. Garnish with fresh parsley for a hint of herbaceous flair, and serve it chilled for ultimate enjoyment. With minimal prep and maximum flavor, this easy green pea salad will become a quick favorite!
Scan with your phone to download!
In a large bowl, add the frozen green peas. Allow them to sit at room temperature for about 10 minutes to slightly thaw. This gives them a pleasant crunch and removes excess frost.
While the peas thaw, prepare the dressing by combining mayonnaise, white vinegar, honey, salt, and black pepper in a small mixing bowl. Whisk until smooth and creamy.
Once the peas have thawed slightly, add the shredded cheddar cheese and diced red onion to the bowl with the peas.
Pour the dressing over the pea mixture, and gently toss everything together until the peas are evenly coated in the creamy dressing.
Taste and adjust seasoning if needed, adding more salt or pepper to your liking.
For garnish, sprinkle chopped fresh parsley over the top before serving, if desired.
Serve immediately or refrigerate for up to 2 hours for a colder and more blended flavor. Enjoy as a side dish or snack!
Serving size | (555.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1569.2 |
Total Fat 123.5g | 0% |
Saturated Fat 32.1g | 0% |
Cholesterol 237.6mg | 0% |
Sodium 1600.4mg | 0% |
Total Carbohydrate 76.7g | 0% |
Dietary Fiber 16.5g | 0% |
Total Sugars 22.8g | |
Protein 44.2g | 0% |
Vitamin D 24IU | 0% |
Calcium 878.1mg | 0% |
Iron 5.4mg | 0% |
Potassium 875.4mg | 0% |
Source of Calories