Quick Shepherd's Pie

Whip up a comforting and hearty dinner in no time with this Quick Shepherd's Pie—a streamlined twist on the classic dish that’s perfect for busy weeknights. Featuring a savory layer of ground beef or lamb cooked with onions, garlic, and tender frozen mixed vegetables in a rich, flavorful sauce, this recipe is topped with creamy instant mashed potatoes and a golden, bubbly layer of melted cheddar cheese. Ready in just 40 minutes, this family-friendly casserole is an easy one-dish meal designed to satisfy. Perfect for meal prep, cozy dinners, or a crowd-pleasing weeknight solution, this shepherd’s pie delivers big flavor with minimal effort.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 pound ground beef or lamb
• 2 cups frozen mixed vegetables (peas, carrots, and corn)
• 1 tablespoon tomato paste
• 1 cup beef or chicken broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 4 cups instant mashed potatoes
• 2 tablespoons butter
• 0.5 cup milk
• 1 cup shredded cheddar cheese

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute.

Step 3

Add the ground beef or lamb to the skillet and cook until browned, breaking it up with a wooden spoon as it cooks. Drain any excess fat, if necessary.

Step 4

Stir in the frozen mixed vegetables, tomato paste, beef or chicken broth, Worcestershire sauce, salt, and black pepper. Let the mixture simmer for 5-7 minutes, stirring occasionally, until slightly thickened.

Step 5

Prepare the instant mashed potatoes according to the package instructions, using the butter and milk for added creaminess. Set aside.

Step 6

Transfer the meat and vegetable mixture to a 9x9-inch baking dish, spreading it out evenly. Top with the mashed potatoes, spreading them carefully to cover the filling.

Step 7

Sprinkle the shredded cheddar cheese evenly over the mashed potato layer.

Step 8

Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbling.

Step 9

Remove from the oven and let the shepherd's pie rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2484.4g)

Amount per serving	% Daily Value*
Calories	3643.2

Total Fat 248.1g	0%
Saturated Fat 112.7g	0%
Polyunsaturated Fat 10.6g
Cholesterol 709.7mg	0%
Sodium 7319.7mg	0%
Total Carbohydrate 213.7g	0%
Dietary Fiber 28.5g	0%
Total Sugars 45.5g
Protein 141.8g	0%

Vitamin D 44.5IU	0%
Calcium 1411.9mg	0%
Iron 19.8mg	0%
Potassium 4568.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 15.5%

Carbs: 23.4%