Quick Red Chicken Chili with Chocolate

Indulge in the bold, smoky flavors of this Quick Red Chicken Chili with Chocolate—a richly spiced one-pot wonder that'll transform your weeknight dinner routine. With tender chicken, hearty kidney beans, and a medley of warm spices like cumin, smoked paprika, and chili powder, this recipe delivers layers of flavor in just 40 minutes. The secret ingredient? A touch of dark chocolate, which adds a velvety depth and subtle sweetness to balance the savory heat. This protein-packed chili is simmered to perfection with diced tomatoes, tomato paste, and low-sodium chicken broth, then finished with a sprinkle of fresh cilantro for a burst of freshness. Serve it up with a dollop of creamy sour cream for an irresistible meal that's both comforting and unique. Perfect for busy weeknights, this gluten-free chili recipe is sure to be a family favorite!

Nutriscore Rating: 81/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• 2 teaspoons ground cumin
• 2 tablespoons chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground coriander
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 14.5 ounces diced tomatoes (with juice)
• 2 tablespoons tomato paste
• 2 cups low-sodium chicken broth
• 15 ounces kidney beans, drained and rinsed
• 1 ounce dark chocolate (70% cacao or higher), finely chopped
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 0.25 cup fresh cilantro, chopped (for garnish)
• 0.5 cup sour cream (optional, for serving)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.

Step 3

Stir in the minced garlic, ground cumin, chili powder, smoked paprika, and ground coriander. Cook for 1-2 minutes, until fragrant.

Step 4

Add the chicken pieces to the pot. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned on all sides.

Step 5

Pour in the diced tomatoes (with juice), tomato paste, and chicken broth. Stir well to combine.

Step 6

Bring the mixture to a simmer, then reduce the heat to medium-low. Cover and let cook for 10 minutes, stirring occasionally.

Step 7

Add the kidney beans, dark chocolate, salt, and black pepper to the pot. Stir until the chocolate is melted and fully incorporated, about 2-3 minutes.

Step 8

Taste and adjust seasoning as needed.

Step 9

Serve the chili hot, garnished with chopped cilantro. Optionally, top with a dollop of sour cream if desired.

Nutrition Facts

Serving size	(2190.3g)

Amount per serving	% Daily Value*
Calories	2074.2

Total Fat 81.8g	0%
Saturated Fat 28.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 445.6mg	0%
Sodium 1467.4mg	0%
Total Carbohydrate 141.8g	0%
Dietary Fiber 40.7g	0%
Total Sugars 37.1g
Protein 183.8g	0%

Vitamin D 22.7IU	0%
Calcium 533.3mg	0%
Iron 25.1mg	0%
Potassium 4645.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.1%

Protein: 36.1%

Carbs: 27.8%