Elevate your meals with this tangy-sweet Quick Raisin Relish, a simple yet flavorful condiment that comes together in just 15 minutes! Bursting with plump raisins, the zing of apple cider vinegar, and the warm spices of cinnamon and cloves, this recipe strikes the perfect balance of sweet and savory. A finely chopped shallot adds a subtle depth, while brown sugar ties all the flavors together in a rich, syrupy base. Ideal for pairing with roasted meats, cheeses, or even dolloped over sandwiches, this versatile relish is a must-try for adding a gourmet touch to your table. Plus, it’s easy to make ahead and keeps well in the fridge for up to a week!
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In a small saucepan, combine the raisins, apple cider vinegar, brown sugar, finely chopped shallot, ground cinnamon, ground cloves, salt, and water.
Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally to dissolve the sugar and evenly mix the ingredients.
Reduce the heat to low and continue to simmer for 8-10 minutes, or until the liquid has reduced slightly and the relish has thickened.
Remove the saucepan from the heat and let the relish cool to room temperature. The mixture will thicken further as it cools.
Transfer the relish to a jar or airtight container and store it in the refrigerator for up to one week.
Serve the raisin relish chilled or at room temperature as a condiment alongside roasted meats, cheeses, or as a flavorful addition to sandwiches.
Serving size | (419.4g) |
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Amount per serving | % Daily Value* |
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Calories | 672.7 |
Total Fat 0.4g | 0% |
Saturated Fat 0.2g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 1244.3mg | 0% |
Total Carbohydrate 171.0g | 0% |
Dietary Fiber 8.8g | 0% |
Total Sugars 143.2g | |
Protein 6.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 165.4mg | 0% |
Iron 3.8mg | 0% |
Potassium 1427.0mg | 0% |
Source of Calories