Quick Quiche
Whip up a delicious and satisfying breakfast, brunch, or dinner in no time with this Quick Quiche recipe! Featuring a flaky pre-made pie crust filled with a savory blend of eggs, milk, and melted cheese, this versatile dish can be customized with your favorite add-ins like crispy bacon, hearty ham, or vibrant vegetables such as spinach and bell peppers. Ready in just 45 minutes from start to finish, this recipe is perfect for busy schedules and serves up to six, making it ideal for family gatherings or meal prep. Whether you serve it warm straight from the oven or chilled for a make-ahead option, this easy quiche is sure to impress with its creamy texture, golden crust, and endless flavor possibilities.
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Ingredients
- 1 piece Pre-made pie crust
- 4 pieces Eggs
- 1 cup Milk
- 1 cup Shredded cheese (cheddar, Swiss, or a mix)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 cup Cooked bacon or ham (optional)
- 0.5 cup Chopped vegetables (like spinach, mushrooms, or bell peppers)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Place the pre-made pie crust in a 9-inch pie pan if it’s not already in a disposable pie tin.
Step 3
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Step 4
On the bottom of the pie crust, evenly sprinkle the shredded cheese, cooked bacon or ham (if using), and chopped vegetables.
Step 5
Pour the egg mixture over the fillings, ensuring everything is evenly covered.
Step 6
Place the pie pan on a baking sheet to catch any overflow and carefully transfer it to the oven.
Step 7
Bake for 35 minutes, or until the center of the quiche is set and no longer jiggles when lightly shaken.
Step 8
Remove the quiche from the oven and let it rest for 5-10 minutes before slicing and serving.
Step 9
Serve warm, or allow to cool completely and refrigerate for up to 3 days. Enjoy!
Nutrition Facts
| Serving size | (1015.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2716.6 |
| Total Fat 180.5g | 0% |
| Saturated Fat 67.8g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 1016.9mg | 0% |
| Sodium 5242.8mg | 0% |
| Total Carbohydrate 157.3g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 16.8g | |
| Protein 120.6g | 0% |
| Vitamin D 295.4IU | 0% |
| Calcium 1299.2mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 1868.4mg | 0% |
Source of Calories