Indulge in the decadence of "Quick Pots de Crème," a rich and creamy dessert that comes together in just 10 minutes of prep and cook time. Made with velvety dark chocolate, eggs, and a touch of vanilla, this no-bake recipe is a breeze to whip up in a blender before setting to perfection in the fridge. The secret lies in pouring warm heavy cream into the chocolate mixture, creating a luxuriously smooth texture with minimal effort. Perfect for dinner parties or a quick treat, these elegant pots are finished with optional whipped cream and chocolate shavings for an irresistible touch. With just a handful of simple ingredients, this recipe delivers gourmet results in record time—ideal for chocolate lovers everywhere!
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Place the chopped dark chocolate in a blender.
Add the eggs, granulated sugar, vanilla extract, and salt to the blender. Blend on medium speed until combined, about 15-20 seconds.
In a small saucepan, heat the heavy cream over medium heat until it just reaches a simmer. Do not boil.
With the blender running on low speed, carefully pour the hot cream into the chocolate mixture. Blend until the mixture is smooth and velvety, about 30 seconds to 1 minute.
Pour the mixture evenly into 4 small ramekins or serving glasses.
Refrigerate for at least 1-2 hours, or until set.
Garnish with whipped cream and chocolate shavings before serving, if desired.
Serving size | (560.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2158.4 |
Total Fat 169.4g | 0% |
Saturated Fat 97.9g | 0% |
Cholesterol 627mg | 0% |
Sodium 846.0mg | 0% |
Total Carbohydrate 110.7g | 0% |
Dietary Fiber 18.5g | 0% |
Total Sugars 71.8g | |
Protein 24.9g | 0% |
Vitamin D 80IU | 0% |
Calcium 192.0mg | 0% |
Iron 14.3mg | 0% |
Potassium 1391.3mg | 0% |
Source of Calories