Quick Pie Crust
Master the art of homemade pies with this foolproof Quick Pie Crust recipe, a must-have for any home baker. With just five simple ingredients—cold unsalted butter, all-purpose flour, a pinch of salt, a touch of sugar (optional), and ice water—this recipe guarantees a tender, flaky crust that comes together in just 15 minutes. Perfect for sweet or savory pies, this versatile pastry combines a no-fuss technique with buttery richness for bakery-quality results. The step-by-step process ensures success, whether you're a seasoned baker or a pie-making beginner. Refrigerating the dough before use locks in those delicious flaky layers, making it the ideal foundation for your favorite fillings. Say goodbye to store-bought crusts and elevate your next pie with this quick and easy homemade classic!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.25 cups All-purpose flour
- 0.5 cup Unsalted butter (cold, cut into small cubes)
- 0.25 teaspoons Salt
- 1 tablespoon Granulated sugar (optional; for sweet pies)
- 3 tablespoons Ice water
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, salt, and sugar (if using).
Step 2
Add the cold, cubed butter to the bowl. Using a pastry cutter or your fingertips, work the butter into the flour mixture until the mixture resembles coarse crumbs with pea-sized bits of butter.
Step 3
Drizzle 2 tablespoons of ice water over the mixture. Mix gently with a fork or your hands until the dough begins to come together. If the dough feels too dry, add the remaining 1 tablespoon of ice water, a little at a time, until the dough holds together when pressed.
Step 4
Turn the dough out onto a clean, floured surface. Gently gather it into a ball, being careful not to overwork the dough. Flatten it into a disk and wrap it tightly in plastic wrap.
Step 5
Refrigerate the dough for at least 30 minutes before rolling it out for your pie recipe. If you're in a hurry, you can freeze it for about 10 minutes to chill it faster.
Step 6
When ready to use, roll the dough out on a floured surface to fit your pie pan. Proceed with your desired pie recipe as directed.
Nutrition Facts
| Serving size | (327.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1444.8 |
| Total Fat 97.5g | 0% |
| Saturated Fat 61.0g | 0% |
| Cholesterol 258.3mg | 0% |
| Sodium 609.1mg | 0% |
| Total Carbohydrate 127.2g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 13.0g | |
| Protein 16.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 45.5mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 186.1mg | 0% |
Source of Calories