Quick Pickled Garlic with Mediterranean Flavors
Elevate your pantry staples with this vibrant recipe for Quick Pickled Garlic with Mediterranean Flavors. Featuring a harmonious blend of fresh garlic cloves, zesty lemon peel, aromatic herbs like oregano and thyme, and a touch of warmth from black peppercorns and optional red pepper flakes, this quick pickling method infuses bold, tangy flavors in just a few hours. With only 10 minutes of prep time and a simple stovetop brine of white vinegar, water, salt, and sugar, you'll have a versatile condiment perfect for adding a Mediterranean twist to salads, charcuterie boards, or roasted vegetables. Refrigerated for optimal freshness, this garlic can be enjoyed for up to two weeks, making it a quick and convenient way to enhance your meals.
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Ingredients
- 20 cloves Fresh garlic cloves
- 240 ml Water
- 240 ml White vinegar
- 10 g Salt (non-iodized)
- 10 g Sugar
- 1 strip Lemon zest
- 1 tsp Dried oregano
- 1 tsp Dried thyme
- 1 leaf Bay leaf
- 6 pieces Black peppercorns
- 0.25 tsp Crushed red pepper flakes (optional)
Directions
Step 1
Peel the garlic cloves. To make peeling easier, lightly smash each clove with the side of a knife before removing the skin.
Step 2
In a small saucepan, combine water, white vinegar, salt, and sugar. Bring the mixture to a simmer over medium heat, stirring until the salt and sugar are fully dissolved.
Step 3
In a clean glass jar (about 500 ml), add the peeled garlic cloves, lemon zest strip, oregano, thyme, bay leaf, black peppercorns, and red pepper flakes (if using).
Step 4
Carefully pour the hot vinegar mixture over the garlic and spices, ensuring all the garlic cloves are fully submerged.
Step 5
Let the jar cool to room temperature, then seal it with a lid. Shake gently to distribute the spices evenly.
Step 6
Refrigerate the pickled garlic for at least 12 hours to allow the flavors to meld. For best results, wait 48 hours before using.
Step 7
Store the pickled garlic in the refrigerator for up to 2 weeks. Enjoy as a tangy snack, side condiment, or ingredient in your favorite dishes!
Nutrition Facts
| Serving size | (676.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 317.4 |
| Total Fat 0.4g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 3943.5mg | 0% |
| Total Carbohydrate 69.0g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 10.2g | |
| Protein 11.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 345.6mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 900.6mg | 0% |
Source of Calories