Quick or Instant Cheesecake

Indulge in creamy, no-bake bliss with this Quick or Instant Cheesecake recipe—a dessert that comes together in just 20 minutes of hands-on time! Featuring a buttery graham cracker crust and a velvety filling made with cream cheese, powdered sugar, and freshly whipped cream, this cheesecake requires no oven time, making it the ultimate fuss-free treat. The rich, airy texture of the filling pairs perfectly with a customizable fruit topping like fresh berries for a pop of color and flavor. Ideal for busy weeknights or last-minute entertaining, this easy no-bake cheesecake is a crowd-pleasing classic that's as simple as it is delicious. Serve it straight from the fridge for a refreshing, decadent dessert that tastes like pure heaven!

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 0.5 cups Unsalted butter, melted
• 0.25 cups Granulated sugar
• 16 ounces Cream cheese, softened
• 0.75 cups Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Whipping cream
• 1 cup Fresh berries or fruit topping (optional)

Directions

Step 1

In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix thoroughly until the texture resembles wet sand.

Step 2

Press the mixture firmly into the bottom of an 8- or 9-inch round pie dish or springform pan to form the crust. Use the bottom of a glass to create an even layer. Refrigerate while preparing the filling.

Step 3

In a large mixing bowl, beat the softened cream cheese with a hand or stand mixer until smooth and creamy, about 2-3 minutes.

Step 4

Add the powdered sugar and vanilla extract to the cream cheese. Beat again until fully combined and fluffy.

Step 5

In a separate bowl, whip the whipping cream until stiff peaks form, using a hand mixer or whisk.

Step 6

Gently fold the whipped cream into the cream cheese mixture. Incorporate thoroughly, but do not overmix to maintain the airy texture.

Step 7

Spread the cheesecake filling evenly over the prepared crust, smoothing out the top with a spatula.

Step 8

Refrigerate for at least 4-6 hours, or until set. For best results, let it chill overnight.

Step 9

Before serving, add fresh berries or any desired fruit topping for extra flavor and presentation. Slice and enjoy your quick instant cheesecake!

Nutrition Facts

Serving size	(1374.2g)

Amount per serving	% Daily Value*
Calories	4716.1

Total Fat 353.5g	0%
Saturated Fat 208.8g	0%
Polyunsaturated Fat 0g
Cholesterol 1000.5mg	0%
Sodium 2646.3mg	0%
Total Carbohydrate 339.2g	0%
Dietary Fiber 10.2g	0%
Total Sugars 222.7g
Protein 43.5g	0%

Vitamin D 0IU	0%
Calcium 608.2mg	0%
Iron 8.9mg	0%
Potassium 1045.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.5%

Protein: 3.7%

Carbs: 28.8%