Quick N Easy Beef Bean Burritos
Whip up dinner in no time with these Quick N Easy Beef Bean Burritos, a flavorful, satisfying meal perfect for busy weeknights. Packed with seasoned ground beef, hearty black beans, and melty cheddar cheese, these burritos deliver comfort in every bite. The quick-cooking beef mixture is infused with taco seasoning for bold, smoky flavors, while fresh toppings like crisp lettuce, juicy tomatoes, and tangy sour cream add vibrant texture and color. Wrapped in soft flour tortillas and ready in just 25 minutes, this recipe is a crowd-pleaser that’s as simple to prepare as it is delicious. Serve them warm with extra salsa for dipping, and enjoy a fast and fuss-free fiesta right at your table!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound Ground beef
- 1 cup Black beans (canned, rinsed, and drained)
- 2 tablespoons Taco seasoning
- 0.25 cup Water
- 6 pieces Flour tortillas (large)
- 1 cup Shredded cheddar cheese
- 0.5 cup Salsa
- 0.5 cup Sour cream
- 1 cup Chopped lettuce
- 0.5 cup Diced tomatoes
Directions
Step 1
In a large skillet over medium-high heat, cook the ground beef until browned, breaking it up with a spoon, about 5-7 minutes. Drain any excess grease.
Step 2
Add the taco seasoning and water to the skillet with the beef. Stir well to combine and cook for an additional 2-3 minutes until the mixture thickens.
Step 3
Stir in the black beans and cook for 1-2 minutes to heat them through.
Step 4
Warm the flour tortillas by wrapping them in a damp paper towel and microwaving them for 20-30 seconds, or by heating them in a dry skillet for 10-15 seconds on each side.
Step 5
Spread a small amount of salsa onto the center of each tortilla. Divide the beef and bean mixture evenly among the tortillas, placing it in the center of each one.
Step 6
Top the beef and bean mixture with cheddar cheese, lettuce, tomatoes, and a dollop of sour cream.
Step 7
Fold one side of the tortilla over the filling, then fold in the sides, and roll up tightly to form a burrito.
Step 8
Serve warm with extra salsa and sour cream on the side, if desired.
Nutrition Facts
| Serving size | (326g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 491.2 |
| Total Fat 36.6g | 0% |
| Saturated Fat 24.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 121.1mg | 0% |
| Sodium 1574.9mg | 0% |
| Total Carbohydrate 13.4g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 5.1g | |
| Protein 30.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 855.6mg | 0% |
| Iron 0.8mg | 0% |
| Potassium 378.7mg | 0% |
Source of Calories