Quick N Easy Beef and Broccoli

Whip up dinner in just 25 minutes with this Quick N Easy Beef and Broccoli recipe—a fast, flavorful take on a takeout classic! Tender slices of seared beef sirloin and crisp broccoli florets are tossed together in a savory-sweet sauce made with soy sauce, oyster sauce, a touch of brown sugar, and aromatic garlic and ginger. Perfect for busy weeknights, this one-pan wonder requires minimal prep and delivers maximum flavor with a silky, perfectly thickened sauce that clings to every bite. Serve it over steamed white rice for a complete meal bursting with bold Asian-inspired flavors. Whether you’re craving comfort food or need a quick family-approved dinner, this beef and broccoli dish is your go-to solution!

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound beef sirloin, thinly sliced
• 4 cups broccoli florets
• 0.25 cup soy sauce
• 2 tablespoons oyster sauce
• 2 teaspoons cornstarch
• 1 tablespoon brown sugar
• 0.5 teaspoon ground ginger
• 3 cloves garlic, minced
• 2 tablespoons vegetable oil
• 0.25 cup water
• 1 teaspoon sesame seeds (optional, for garnish)
• 4 cups cooked white rice (optional, for serving)

Directions

Step 1

In a small bowl, mix soy sauce, oyster sauce, cornstarch, brown sugar, ground ginger, and water until smooth. Set the sauce aside.

Step 2

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and cook for 3-4 minutes, stirring frequently, until browned. Remove the beef from the skillet and set aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add minced garlic and cook for 30 seconds until fragrant.

Step 4

Add the broccoli florets to the skillet and cook for 4-5 minutes, stirring occasionally, until they are tender-crisp. If needed, add 1-2 tablespoons of water to help steam the broccoli.

Step 5

Return the cooked beef to the skillet with the broccoli. Pour the prepared sauce over the beef and broccoli mixture, stirring to coat everything evenly.

Step 6

Cook for 2-3 minutes, allowing the sauce to thicken and coat the beef and broccoli thoroughly.

Step 7

Remove from heat and garnish with sesame seeds if desired. Serve hot over cooked white rice, if desired.

Nutrition Facts

Serving size	(1766.5g)

Amount per serving	% Daily Value*
Calories	2592.0

Total Fat 97.9g	0%
Saturated Fat 31.7g	0%
Polyunsaturated Fat 16.8g
Cholesterol 317.5mg	0%
Sodium 386.9mg	0%
Total Carbohydrate 266.3g	0%
Dietary Fiber 12.6g	0%
Total Sugars 5.0g
Protein 154.9g	0%

Vitamin D 0IU	0%
Calcium 351.9mg	0%
Iron 25.7mg	0%
Potassium 1843.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 24.1%

Carbs: 41.5%