Quick Mexican Chicken
Transform your weeknight dinners with this Quick Mexican Chicken recipe, a vibrant and flavorful dish that’s ready in just 35 minutes! Juicy, perfectly seasoned chicken breasts are seared to golden perfection, then simmered in a zesty tomato sauce infused with smoky chipotle chili powder, cumin, and paprika. A pop of freshness from lime juice and cilantro takes the flavors to the next level, making this one-pan meal both satisfying and easy to prepare. Perfect for pairing with rice, warm tortillas, or your favorite Mexican-inspired sides, it’s a simple yet delicious way to bring bold, spicy flavors to your table. Ideal for busy evenings, this quick and healthy recipe is sure to become a family favorite!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 14 ounces diced tomatoes (canned, with juice)
- 1 teaspoon chipotle chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons lime juice
- 2 tablespoons fresh cilantro, chopped
Directions
Step 1
Heat the olive oil in a large skillet over medium-high heat.
Step 2
Season the chicken breasts on both sides with salt, black pepper, chipotle chili powder, cumin, and paprika.
Step 3
Add the seasoned chicken breasts to the skillet and sear for 3-4 minutes per side, or until golden brown. Remove the chicken and set aside.
Step 4
In the same skillet, lower the heat to medium and sauté the chopped onion until softened, about 5 minutes.
Step 5
Add the minced garlic and cook for an additional minute, stirring constantly to avoid burning.
Step 6
Pour in the canned diced tomatoes and their juice. Stir to combine and scrape up any browned bits from the bottom of the skillet.
Step 7
Return the chicken breasts to the skillet, nestling them into the tomato mixture.
Step 8
Cover the skillet and let the chicken simmer in the sauce for 15 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C).
Step 9
Stir in the lime juice and sprinkle with fresh cilantro before serving.
Step 10
Serve hot with rice, tortillas, or your favorite side dishes.
Nutrition Facts
| Serving size | (1317.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1582.3 |
| Total Fat 55.0g | 0% |
| Saturated Fat 11.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 591.6mg | 0% |
| Sodium 3748.0mg | 0% |
| Total Carbohydrate 42.1g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 19.4g | |
| Protein 223.1g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 229.2mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 2962.0mg | 0% |
Source of Calories