Creamy, cheesy, and irresistibly satisfying, this Quick Mexican 3 Ingredient Queso Dip is the ultimate crowd-pleaser for any gathering. With just three simple ingredients—Velveeta cheese, diced tomatoes with green chilies (Rotel), and a splash of milk—you can whip up a velvety smooth dip in under 15 minutes. The combination of melted cheese and zesty tomatoes brings bold Mexican-inspired flavors to your table with minimal effort. Perfect as a party appetizer or a game-day snack, this queso dip pairs wonderfully with tortilla chips, fresh veggies, or even as a topping for nachos. Easy to prepare and guaranteed to impress, this recipe is your go-to for a quick and delicious snack sensation.
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Cut the Velveeta cheese into small cubes to help it melt faster.
In a medium saucepan, combine the Velveeta cheese cubes, the can of diced tomatoes with green chilies (undrained), and the milk.
Place the saucepan over medium heat and stir frequently to prevent the cheese from sticking to the bottom of the pan.
Cook until the cheese is fully melted and the mixture is smooth, about 7-10 minutes.
Transfer the queso dip to a bowl or a serving dish and serve warm with tortilla chips, vegetables, or your favorite dippers.
Serving size | (859.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1413.9 |
Total Fat 99.8g | 0% |
Saturated Fat 66.3g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 335.0mg | 0% |
Sodium 7518.1mg | 0% |
Total Carbohydrate 65.4g | 0% |
Dietary Fiber 2.2g | 0% |
Total Sugars 44.9g | |
Protein 87.2g | 0% |
Vitamin D 53.7IU | 0% |
Calcium 2626.1mg | 0% |
Iron 1.1mg | 0% |
Potassium 626.5mg | 0% |
Source of Calories