Quick Lamb Kofta with Harissa Yogurt Sauce
Savor bold Mediterranean flavors with this Quick Lamb Kofta with Harissa Yogurt Sauce, a fast and flavorful dish perfect for weeknight dinners or casual gatherings. Juicy, spiced lamb patties are infused with cumin, coriander, and paprika, then expertly seared to perfection. Topped with a creamy, tangy harissa yogurt sauce that balances heat and richness, these kofta are served atop warm pita or flatbreads for a satisfying handheld meal. Fresh mint, crisp cucumber, and vibrant optional toppings like cherry tomatoes add brightness and crunch, making every bite a sensory delight. Ready in just 30 minutes, this recipe is ideal for creating a restaurant-quality meal at home with minimal effort. Optimize your dinner with this easy lamb kofta recipe that’s as quick as it is delicious!
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Ingredients
- 500 grams ground lamb
- 0.5 medium yellow onion
- 3 large garlic cloves
- 2 tablespoons fresh parsley
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup plain Greek yogurt
- 1 tablespoon harissa paste
- 1 tablespoon lemon juice
- 4 pieces pita bread or flatbreads
- 2 tablespoons fresh mint leaves
- 0.5 medium cucumber
- 1 to taste optional toppings (e.g., cherry tomatoes, red onion, or extra herbs)
Directions
Step 1
Finely dice the onion and garlic, and chop the parsley.
Step 2
In a large mixing bowl, combine the ground lamb, diced onion, minced garlic, chopped parsley, ground cumin, ground coriander, paprika, salt, and black pepper. Mix well until thoroughly combined.
Step 3
Divide the lamb mixture into 8 equal portions and shape them into small oval patties or logs, around 3 inches long.
Step 4
Heat the olive oil in a large skillet or grill pan over medium heat. Once hot, add the kofta and cook for 3-4 minutes per side, turning until they are browned and cooked through.
Step 5
While the kofta are cooking, prepare the harissa yogurt sauce. In a small bowl, mix the Greek yogurt, harissa paste, and lemon juice until smooth. Taste and adjust the amount of harissa for desired spice level.
Step 6
Warm the pita or flatbreads in the oven or on a dry skillet for 1-2 minutes until soft and pliable.
Step 7
To assemble, place a couple of lamb kofta on each warm flatbread, drizzle with the harissa yogurt sauce, and top with sliced cucumber, fresh mint leaves, and any other optional toppings.
Step 8
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1326.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2513.6 |
| Total Fat 125.9g | 0% |
| Saturated Fat 47.2g | 0% |
| Polyunsaturated Fat 8.5g | |
| Cholesterol 504.5mg | 0% |
| Sodium 5882.4mg | 0% |
| Total Carbohydrate 168.5g | 0% |
| Dietary Fiber 14.4g | 0% |
| Total Sugars 21.3g | |
| Protein 175.2g | 0% |
| Vitamin D 20IU | 0% |
| Calcium 591.5mg | 0% |
| Iron 20.1mg | 0% |
| Potassium 3098.1mg | 0% |
Source of Calories