Quick Kahlua Tiramisu
Indulge in the creamy, coffee-infused decadence of Quick Kahlua Tiramisu—a no-bake Italian dessert with a boozy twist! Perfect for those short on time, this recipe comes together in just 20 minutes and delivers all the luxurious flavor of a classic tiramisu. Layers of fluffy mascarpone cream are paired with delicately soaked ladyfingers dipped in a blend of freshly brewed coffee and rich Kahlua, then topped with a dusting of unsweetened cocoa powder for an elegant finish. Whether served at a dinner party or enjoyed as an indulgent treat, this easy-to-make dessert is a guaranteed crowd-pleaser. Refrigerate it for a few hours to let the flavors meld beautifully, and don’t forget the optional grated dark chocolate garnish for the ultimate finishing touch.
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Ingredients
- 20 pieces Ladyfingers (savoiardi biscuits)
- 250 grams Mascarpone cheese
- 200 milliliters Heavy cream
- 50 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 200 milliliters Freshly brewed coffee
- 50 milliliters Kahlua (coffee liqueur)
- 2 tablespoons Unsweetened cocoa powder
- 20 grams Dark chocolate (optional, for garnish)
Directions
Step 1
In a large mixing bowl, whip the heavy cream until soft peaks form. Set aside.
Step 2
In another bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Step 3
Gently fold the whipped cream into the mascarpone mixture until well combined. Be careful not to deflate the cream.
Step 4
In a shallow dish, combine the freshly brewed coffee and Kahlua. Allow the mixture to cool slightly if the coffee is hot.
Step 5
Quickly dip each ladyfinger into the coffee-Kahlua mixture, ensuring they are moistened but not soggy.
Step 6
Arrange a single layer of moistened ladyfingers at the bottom of your serving dish (a 9x5-inch dish works well).
Step 7
Spread half of the mascarpone mixture evenly over the ladyfingers.
Step 8
Repeat the process with another layer of moistened ladyfingers and the remaining mascarpone mixture.
Step 9
Dust the top generously with unsweetened cocoa powder using a fine-mesh sieve.
Step 10
Optionally, grate dark chocolate over the top for extra garnish.
Step 11
Cover and refrigerate the tiramisu for at least 4 hours (or overnight) to allow the flavors to meld together.
Step 12
Serve chilled and enjoy your Quick Kahlua Tiramisu!
Nutrition Facts
| Serving size | (987.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3000.7 |
| Total Fat 189.9g | 0% |
| Saturated Fat 118.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 557.5mg | 0% |
| Sodium 208.6mg | 0% |
| Total Carbohydrate 264.9g | 0% |
| Dietary Fiber 6.9g | 0% |
| Total Sugars 168.5g | |
| Protein 30.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 434.9mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 749.7mg | 0% |
Source of Calories