Quick Jam Filled Muffins
Indulge in the perfect balance of simplicity and sweetness with these Quick Jam Filled Muffins—a delightful treat that's ready in just 30 minutes! Featuring a tender, golden muffin base and a surprise burst of your favorite fruit jam in every bite, this recipe is a quick and easy way to satisfy your sweet tooth. Made with pantry staples like flour, sugar, and milk, and flavored with a hint of vanilla, these muffins are designed for cozy mornings, afternoon tea, or a grab-and-go snack. The hidden jam filling adds a fun, juicy twist, while an optional dusting of powdered sugar makes them irresistibly charming. Perfect for breakfast or a sweet treat anytime, these muffins are as versatile as they are delicious!
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Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 1 cups milk
- 0.33 cups unsalted butter, melted
- 1 egg
- 1 teaspoons vanilla extract
- 0.5 cups jam (your favorite flavor)
- 1 tablespoons powdered sugar (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.
Step 2
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 3
In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Step 5
Spoon about a tablespoon of batter into each muffin cup, spreading it slightly to cover the bottom.
Step 6
Add about 1 teaspoon of jam to the center of each muffin cup. Then, top with the remaining batter, ensuring the jam is fully covered.
Step 7
Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the edge of a muffin comes out clean (avoid testing in the jam center).
Step 8
Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Step 9
Optionally, dust the tops with powdered sugar before serving for a decorative touch.
Step 10
Enjoy your Quick Jam Filled Muffins, served warm or at room temperature!
Nutrition Facts
| Serving size | (905.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2569.7 |
| Total Fat 77.9g | 0% |
| Saturated Fat 45.3g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 388.5mg | 0% |
| Sodium 2310.1mg | 0% |
| Total Carbohydrate 435.1g | 0% |
| Dietary Fiber 7.7g | 0% |
| Total Sugars 230.1g | |
| Protein 39.5g | 0% |
| Vitamin D 155.4IU | 0% |
| Calcium 389.6mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 845.5mg | 0% |
Source of Calories