Quick I Mean Quick Herb Rolls
Get ready to whip up impossibly fluffy and aromatic "Quick I Mean Quick Herb Rolls" in just 25 minutes! These buttery homemade rolls are bursting with the savory goodness of dried Italian herbs, parsley, and a hint of garlic, making them the perfect companion to soups, salads, or hearty pasta dishes. Using a simple no-yeast dough, this recipe comes together effortlessly with all-purpose flour, baking powder, and a splash of milk, yielding soft rolls with a golden crust, thanks to a generous brush of melted butter. Ideal for busy weeknights, these quick herb rolls are a go-to choice for flavor-packed, crowd-pleasing bread that doesn’t compromise on taste or time.
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Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 tablespoon Granulated sugar
- 1 teaspoon Dried Italian herbs
- 1 teaspoon Dried parsley
- 0.75 cup Whole milk
- 3 tablespoons Unsalted butter (melted)
- 0.5 teaspoon Garlic powder
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
Step 2
In a large mixing bowl, whisk together the flour, baking powder, salt, sugar, dried Italian herbs, dried parsley, and garlic powder until well combined.
Step 3
Pour in the milk and 2 tablespoons of melted butter. Mix gently using a wooden spoon or spatula until a soft dough forms. Do not overmix.
Step 4
Using your hands or a cookie scoop, divide the dough into 8 equal portions and roll each into a ball. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Step 5
Brush the tops of the rolls with the remaining 1 tablespoon of melted butter for extra flavor and a golden crust.
Step 6
Bake in the preheated oven for 15 minutes, or until the rolls are puffed and lightly golden on top.
Step 7
Remove from the oven and let cool for a few minutes. Serve warm with butter or alongside your favorite meal!
Nutrition Facts
| Serving size | (483.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1345.5 |
| Total Fat 42.8g | 0% |
| Saturated Fat 25.6g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 115.0mg | 0% |
| Sodium 1258.3mg | 0% |
| Total Carbohydrate 205.6g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 21.9g | |
| Protein 31.5g | 0% |
| Vitamin D 80.5IU | 0% |
| Calcium 278.3mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 564.1mg | 0% |
Source of Calories