Quick I'm Starving Dinner
Whip up a satisfying meal in no time with the "Quick I'm Starving Dinner"—a fast, flavorful recipe that’s perfect for busy weeknights or when hunger strikes hard. This one-skillet wonder combines fluffy scrambled eggs, sautéed cherry tomatoes, and wilted spinach, all seasoned to perfection with a touch of salt and pepper. With just 5 minutes of prep and 10 minutes of cooking, you'll have a comforting dish ready in less time than it takes to order takeout! Enjoy it with a side of golden buttered toast, and for an extra indulgence, sprinkle in some melted cheese. Packed with protein, fresh veggies, and a hint of indulgence, this quick dinner is the ultimate solution for when you're short on time but big on appetite. Keywords: quick dinner recipe, scrambled eggs, easy meals, one-skillet dinner, weeknight recipes.
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Ingredients
- 3 large eggs
- 2 tablespoons milk
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
- 1 teaspoon butter
- 10 small cherry tomatoes
- 1 cup spinach
- 2 slices bread
- 0.25 cup shredded cheese (optional)
Directions
Step 1
Crack the eggs into a mixing bowl. Add milk, salt, and black pepper. Whisk until well combined.
Step 2
Heat olive oil in a non-stick skillet over medium heat.
Step 3
Halve the cherry tomatoes and add them to the skillet. Sauté for 2 minutes until softened.
Step 4
Add the spinach to the skillet and cook for 1 minute, stirring, until wilted. Push the vegetables to one side of the skillet.
Step 5
Reduce the heat to low and add the whisked eggs to the empty side of the skillet. Let them cook for 30 seconds, then gently stir to create soft curds.
Step 6
In the meantime, toast the bread slices and spread butter on them while warm.
Step 7
If using cheese, sprinkle it over the eggs just before they finish cooking, stirring lightly to melt.
Step 8
Combine the veggies with the eggs in the skillet, gently folding them together.
Step 9
Serve the eggs and vegetables on a plate alongside the buttered toast.
Nutrition Facts
| Serving size | (489.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 725.2 |
| Total Fat 44.8g | 0% |
| Saturated Fat 15.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 601.6mg | 0% |
| Sodium 1384.2mg | 0% |
| Total Carbohydrate 42.4g | 0% |
| Dietary Fiber 7.0g | 0% |
| Total Sugars 9.8g | |
| Protein 38.0g | 0% |
| Vitamin D 142.8IU | 0% |
| Calcium 480.3mg | 0% |
| Iron 5.8mg | 0% |
| Potassium 1011.3mg | 0% |
Source of Calories