Quick Hot Rolls
Whip up a batch of soft, fluffy Quick Hot Rolls in just 35 minutes with this easy and versatile recipe! Perfect for busy weeknights or last-minute entertaining, these golden rolls are made with pantry staples like all-purpose flour, instant yeast, and a touch of sugar for a hint of sweetness. With minimal kneading and a quick 10-minute rise time, these rolls deliver bakery-quality results without the wait. Brushed with melted butter for an irresistible finish, they’re ideal for pairing with soups, salads, or your favorite holiday meals. Whether you’re a seasoned baker or just starting out, this foolproof recipe will make you feel like a pro in no time!
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Ingredients
- 3 cups All-purpose flour
- 3 tablespoons Sugar
- 1 teaspoon Salt
- 1 packet Instant yeast
- 1 cup Warm water (110°F/43°C)
- 0.333 cup Milk
- 4 tablespoons Unsalted butter, melted
- 1 large Egg
Directions
Step 1
In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Mix well to evenly distribute the dry ingredients.
Step 2
In a separate bowl or measuring cup, mix the warm water, milk, melted butter, and egg until well combined.
Step 3
Slowly add the wet ingredients to the dry ingredients. Using a wooden spoon or the dough hook attachment of a stand mixer, mix until a soft, slightly sticky dough forms.
Step 4
Turn the dough out onto a lightly floured surface. Knead for 3-5 minutes until the dough is smooth and elastic. If using a stand mixer, knead with the dough hook on medium speed for 3 minutes.
Step 5
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish or a large baking sheet.
Step 6
Divide the dough into 12 equal portions. Shape each portion into a smooth ball and arrange evenly in the prepared baking dish, leaving a little space between each roll.
Step 7
Cover the rolls with a clean kitchen towel or plastic wrap and let them rise in a warm place for about 10 minutes, or until slightly puffed.
Step 8
Bake the rolls in the preheated oven for 12-15 minutes, or until golden brown on top.
Step 9
Remove the rolls from the oven and brush the tops with melted butter for extra flavor and shine, if desired. Let cool slightly before serving.
Nutrition Facts
| Serving size | (844.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2031.8 |
| Total Fat 59.5g | 0% |
| Saturated Fat 32.8g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 350.8mg | 0% |
| Sodium 2513.0mg | 0% |
| Total Carbohydrate 319.9g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 42.6g | |
| Protein 50.0g | 0% |
| Vitamin D 89.5IU | 0% |
| Calcium 191.7mg | 0% |
| Iron 18.0mg | 0% |
| Potassium 675.0mg | 0% |
Source of Calories