Elevate your weeknight dinners with this Quick Herbed Orange Roughy, a light and flavorful seafood dish that’s as effortless as it is delicious. In just 22 minutes, you’ll create a perfectly baked fish fillet infused with the bright zest of lemon, aromatic garlic, and a medley of fresh parsley and thyme. Drizzled with olive oil and seasoned to perfection, this recipe delivers a flaky, tender orange roughy that pairs beautifully with a simple side salad or roasted vegetables. Perfect for busy evenings or when you’re craving a healthy, low-carb meal, this dish is easy to prepare yet sophisticated enough to impress. Don’t forget the fresh lemon wedges for a final pop of citrus!
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Preheat your oven to 400°F (200°C).
Lightly grease a baking dish with 1 tablespoon of olive oil.
Finely mince the garlic cloves and chop the fresh parsley.
Place the orange roughy fillets in the prepared baking dish in a single layer.
Drizzle 1 tablespoon of olive oil over the fillets.
Sprinkle the lemon zest, minced garlic, parsley, thyme, salt, and black pepper evenly over the fish.
Bake in the preheated oven for 10-12 minutes, or until the fish is opaque and flakes easily with a fork.
Remove the dish from the oven and serve immediately with a lemon wedge on the side of each fillet.
Serving size | (479.7g) |
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Amount per serving | % Daily Value* |
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Calories | 630.0 |
Total Fat 32.1g | 0% |
Saturated Fat 5.2g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 200mg | 0% |
Sodium 1458.6mg | 0% |
Total Carbohydrate 5.2g | 0% |
Dietary Fiber 1.6g | 0% |
Total Sugars 0.8g | |
Protein 76.7g | 0% |
Vitamin D 800IU | 0% |
Calcium 73.8mg | 0% |
Iron 1.7mg | 0% |
Potassium 848.4mg | 0% |
Source of Calories