Quick Ginger Peach Cobbler
Indulge in the warm, comforting flavors of summer with this **Quick Ginger Peach Cobbler**, a dessert that beautifully balances simplicity and sophistication. Fresh, juicy peaches are infused with the warm spices of ground ginger and cinnamon, enhanced by a splash of zesty lemon juice for a vibrant twist. Topped with a buttery, tender batter and a delightful sprinkle of brown sugar and chopped crystallized ginger, this cobbler bakes to golden perfection in just 35 minutes. Ready to serve in under an hour, it’s an ideal treat for busy weeknights or impromptu gatherings. Pair it with a generous scoop of vanilla ice cream or a dollop of whipped cream for the ultimate sweet indulgence. Keywords: quick peach cobbler, ginger peach cobbler, easy summer dessert, peach cobbler with crystallized ginger.
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Recipe Information
Ingredients
- 6 large fresh peaches
- 0.5 cup granulated sugar
- 1 teaspoon ground ginger
- 0.5 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 4 tablespoons unsalted butter
- 0.5 cup whole milk
- 0.25 cup brown sugar
- 2 tablespoons crystallized ginger, chopped
Instructions
Preheat your oven to 375°F (190°C). Lightly grease an 8x8-inch baking dish with butter or non-stick spray.
Peel, pit, and slice the peaches into 1/2-inch thick wedges. Place them in a large mixing bowl.
Add granulated sugar, ground ginger, ground cinnamon, and lemon juice to the bowl of peaches. Toss until the peaches are evenly coated. Set aside to let the flavors meld.
In a separate bowl, whisk together the flour, baking powder, and salt.
Melt the butter in a microwave-safe dish or on the stovetop. Pour the melted butter into the flour mixture and stir until crumbly.
Gradually add the whole milk to the flour mixture, stirring until you have a smooth batter.
Pour the peach mixture into the prepared baking dish, spreading it out evenly.
Spoon the batter evenly over the peaches, leaving some gaps for the fruit to peek through.
Sprinkle the top with brown sugar and chopped crystallized ginger for extra flavor and texture.
Bake in the preheated oven for 35 minutes, or until the topping is golden brown and the peaches are bubbling.
Allow the cobbler to cool for 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
Nutrition Facts
Calories |
2016 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 73% | |
| Saturated Fat | 30.5 g | 152% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 1114 mg | 48% | |
| Total Carbohydrate | 381.9 g | 139% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 265.3 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 319 mg | 25% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 2686 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
