Nutrition Facts for Quick fruit dip

Quick Fruit Dip

Perfect for last-minute gatherings or a delightful snack, this Quick Fruit Dip combines creamy richness with a hint of sweetness to elevate your favorite fruits to a whole new level. Made with just three simple ingredients—softened cream cheese, fluffy marshmallow creme, and aromatic vanilla extract—this no-cook recipe comes together in only 5 minutes, making it an effortless crowd-pleaser. Its smooth, velvety texture pairs perfectly with fresh strawberries, crisp apple slices, juicy grapes, or tropical pineapple chunks. Whether you're hosting a party or indulging in a midweek treat, this versatile dip is a must-try. Best of all, it can be prepared in advance and stored in the fridge, making it as convenient as it is delicious.

Nutriscore Rating: 34/100
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Image of Quick Fruit Dip
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 8

Ingredients

  • 8 oz Cream cheese, softened
  • 7 oz Marshmallow creme
  • 1 tsp Vanilla extract

Directions

Step 1

Place the softened cream cheese into a medium-sized mixing bowl.

Step 2

Add the marshmallow creme and vanilla extract to the bowl.

Step 3

Using a handheld mixer or whisk, beat the ingredients together until smooth and creamy.

Step 4

Transfer the dip to a serving bowl and serve immediately with fresh fruits like strawberries, apple slices, grapes, or pineapple chunks.

Step 5

If not serving immediately, cover and refrigerate the dip for up to 3 days. Stir well before serving.

Nutrition Facts

Serving size (429.4g)
Amount per serving % Daily Value*
Calories 1474.7
Total Fat 79.4g 0%
Saturated Fat 47.8g 0%
Polyunsaturated Fat g
Cholesterol 251.1mg 0%
Sodium 870.4mg 0%
Total Carbohydrate 178.8g 0%
Dietary Fiber 0g 0%
Total Sugars 141.0g
Protein 14.6g 0%
Vitamin D 0IU 0%
Calcium 227.4mg 0%
Iron 0.8mg 0%
Potassium 235.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%
Protein: 3.9%
Carbs: 48.1%