Quick Easy Tenntucky Blackberry Cobbler
Indulge in the warm, nostalgic flavors of the South with this Quick Easy Tenntucky Blackberry Cobbler—a delightful dessert bursting with juicy blackberries and a golden, buttery crust. This simple recipe combines fresh, macerated blackberries with hints of vanilla and cinnamon, creating a perfectly balanced sweet-tart filling that pairs beautifully with the rich, tender batter. With just 15 minutes of prep and a fuss-free baking process (no stirring required!), this cobbler is ideal for last-minute gatherings or cozy weeknight treats. Serve it warm, straight from the oven, with a scoop of creamy vanilla ice cream for a comforting and classic Southern-style dessert that’s sure to impress. Perfect for blackberry season, this cobbler is a must-try for lovers of easy, homemade goodness!
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Ingredients
- 4 cups fresh blackberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter
- 0.75 cup milk
- 1 teaspoon vanilla extract
- 0.25 teaspoon ground cinnamon
- 1 teaspoon lemon juice
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Wash the blackberries and gently pat them dry. In a medium bowl, toss them with half a cup of granulated sugar and the lemon juice. Set aside to let the berries macerate for about 10 minutes.
Step 3
While the berries rest, place the butter into a 9x9-inch baking dish (or a similar-sized dish) and put the dish in the preheating oven until the butter is completely melted. Remove carefully from the oven and set aside.
Step 4
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, salt, and the remaining half cup of sugar. Gradually add the milk and vanilla extract, stirring until the batter is smooth.
Step 5
Pour the batter evenly over the melted butter in the baking dish. DO NOT STIR; the batter should float on top of the butter.
Step 6
Spoon the sugared blackberries evenly over the batter. Again, do not mix; the batter will rise up around the berries as it bakes.
Step 7
Dust the top lightly with ground cinnamon for added warmth and flavor, if desired.
Step 8
Bake in the preheated oven for 35-40 minutes, or until the top is golden and a toothpick inserted into the cobbler comes out clean (aside from any blackberry juices).
Step 9
Allow the cobbler to cool slightly (about 10 minutes) before serving warm.
Step 10
Enjoy on its own or with a scoop of vanilla ice cream for the perfect Southern-style dessert!
Nutrition Facts
| Serving size | (774.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 360.5 |
| Total Fat 6.8g | 0% |
| Saturated Fat 2.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 16.5mg | 0% |
| Sodium 1116.5mg | 0% |
| Total Carbohydrate 67.1g | 0% |
| Dietary Fiber 30.5g | 0% |
| Total Sugars 37.8g | |
| Protein 14.2g | 0% |
| Vitamin D 80.5IU | 0% |
| Calcium 396.7mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 1232.8mg | 0% |
Source of Calories