Quick Easy Pepperoni Loaf
Transform your weeknight meals with this Quick Easy Pepperoni Loaf—a crowd-pleasing, cheesy delight that’s perfect for busy schedules or laid-back gatherings. Made with convenient refrigerated pizza dough, zesty pepperoni, and ooey-gooey mozzarella cheese, this recipe comes together in just 10 minutes of prep time. The loaf is brushed with a mouthwatering garlic-butter glaze, infused with Italian seasoning and Parmesan cheese, for a golden, flavorful crust that pairs beautifully with marinara sauce for dipping. Perfectly baked in under 30 minutes, this savory loaf is ideal as an appetizer, party treat, or even a comforting main dish. Impress your family and friends with this easy-to-make recipe that tastes like it’s fresh from an Italian bakery!
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Ingredients
- 1 can (13.8 oz) Refrigerated pizza dough
- 4 oz Sliced pepperoni
- 1.5 cups Shredded mozzarella cheese
- 2 tablespoons Grated Parmesan cheese
- 2 tablespoons Butter
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon Chopped parsley (optional)
- 1 cup Marinara sauce (for dipping, optional)
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2
On a clean surface, unroll the refrigerated pizza dough into a rectangle, approximately 12x8 inches.
Step 3
Evenly layer the sliced pepperoni over the dough, leaving a 1-inch border on all sides.
Step 4
Sprinkle the shredded mozzarella cheese on top of the pepperoni, followed by 1 tablespoon of grated Parmesan cheese.
Step 5
Starting on one of the longer sides, carefully roll up the dough into a tight log, pinching the seam to seal it. Tuck in the ends and pinch them to seal as well.
Step 6
Place the rolled dough seam-side down on the prepared baking sheet.
Step 7
In a small microwave-safe bowl, melt the butter. Stir in the garlic powder, Italian seasoning, and remaining 1 tablespoon of grated Parmesan cheese.
Step 8
Brush the butter mixture generously over the top and sides of the dough.
Step 9
Bake in the preheated oven for 20-25 minutes, or until the loaf is golden brown and cooked through.
Step 10
Remove the loaf from the oven and let it cool for 5-10 minutes before slicing.
Step 11
Optional: Sprinkle with chopped parsley for garnish.
Step 12
Slice the loaf into 1-inch pieces and serve warm with marinara sauce for dipping, if desired.
Nutrition Facts
| Serving size | (605.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1781.3 |
| Total Fat 74.1g | 0% |
| Saturated Fat 37.9g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 196.3mg | 0% |
| Sodium 3421.1mg | 0% |
| Total Carbohydrate 204.0g | 0% |
| Dietary Fiber 8.6g | 0% |
| Total Sugars 4.2g | |
| Protein 78.6g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 1434.5mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 457.1mg | 0% |
Source of Calories