Quick Easy N Fast Pumpkin Coffeecake

Elevate your mornings with the irresistible Quick Easy N Fast Pumpkin Coffeecake, a fall-inspired treat that combines seasonal flavors and effortless preparation. This recipe pairs the warm spiced goodness of pumpkin puree with aromatic cinnamon and nutmeg for a moist and flavorful cake. Topped with a buttery cinnamon streusel, it offers a delightful crunch that complements the soft texture beautifully. Ready in under 45 minutes, including baking time, this recipe is perfect for busy schedules or last-minute gatherings. Whether served warm or at room temperature, this pumpkin coffeecake is a cozy companion to your favorite cup of coffee, making it the ultimate quick and easy dessert or brunch centerpiece.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cup brown sugar
• 1.5 teaspoons baking powder
• 0.5 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 1 cup pumpkin puree
• 0.5 cup vegetable oil
• 0.25 cup milk
• 1 teaspoon vanilla extract
• 1 large egg
• 0.5 cup unsalted butter (cold)
• 0.5 cup powdered sugar
• 1 teaspoon ground cinnamon (for streusel)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease an 8-inch square baking pan or line it with parchment paper.

Step 2

In a bowl, mix 2 cups of all-purpose flour, 1 cup of granulated sugar, 1.5 teaspoons of baking powder, 0.5 teaspoon of baking soda, 2 teaspoons of ground cinnamon, 0.5 teaspoon of ground nutmeg, and 0.5 teaspoon of salt. Set aside.

Step 3

In a separate bowl, whisk together 1 cup of pumpkin puree, 0.5 cup of vegetable oil, 0.25 cup of milk, 1 teaspoon of vanilla extract, and 1 large egg until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and gently combine using a spatula until just incorporated. Do not overmix.

Step 5

Pour the batter into the prepared baking pan and spread it out evenly.

Step 6

To prepare the streusel, combine 0.5 cup of cold unsalted butter, 0.5 cup of powdered sugar, 0.5 cup of all-purpose flour, and 1 teaspoon of ground cinnamon in a bowl. Use a fork or your fingers to work the mixture into crumbs.

Step 7

Sprinkle the streusel evenly over the batter.

Step 8

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Let the coffee cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Serve warm or at room temperature. Enjoy with a cup of coffee!

Nutrition Facts

Serving size	(1190.2g)

Amount per serving	% Daily Value*
Calories	4201.9

Total Fat 219.4g	0%
Saturated Fat 80.9g	0%
Polyunsaturated Fat 71.1g
Cholesterol 488.2mg	0%
Sodium 2692.1mg	0%
Total Carbohydrate 547.5g	0%
Dietary Fiber 17.8g	0%
Total Sugars 341.4g
Protein 37.4g	0%

Vitamin D 138.9IU	0%
Calcium 365.0mg	0%
Iron 16.7mg	0%
Potassium 1081.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 3.5%

Carbs: 50.8%