Quick Easy Homemade Almond Milk
Savor the simplicity and freshness of Quick Easy Homemade Almond Milk, a delightful dairy-free alternative that's perfect for anyone seeking a wholesome, plant-based milk option. Made with just two essential ingredients—raw almonds and water—this recipe delivers creamy, velvety almond milk in under 10 minutes of active prep time. Enhance the flavor with optional add-ins like vanilla extract, a touch of sweetness from maple syrup or dates, and a hint of salt for balance. This DIY almond milk is free of preservatives and customizable to suit your taste, making it a healthier, tastier option than store-bought versions. Whether poured over cereal, blended into smoothies, or enjoyed on its own, this easy almond milk recipe is a must-try for clean eating and vegan-friendly diets.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup raw almonds
- 4 cups water (for blending)
- 2 cups water (for soaking)
- 1 teaspoon vanilla extract (optional)
- 1 tablespoon sweetener of choice (e.g., maple syrup, honey, or dates) (optional)
- 1 pinch salt (optional)
Directions
Step 1
Place 1 cup of raw almonds in a medium-sized bowl and cover with 2 cups of water. Let the almonds soak for at least 8 hours or overnight. This will soften them and make them easier to blend.
Step 2
After soaking, drain and rinse the almonds thoroughly under cool running water.
Step 3
Add the soaked almonds and 4 cups of fresh water to a high-speed blender. Blend on high for 1-2 minutes, or until the almonds are completely broken down and the mixture appears creamy and smooth.
Step 4
Optional: Add 1 teaspoon of vanilla extract, 1 tablespoon of your preferred sweetener, and a pinch of salt to the blender. Blend for an additional 10-15 seconds to combine.
Step 5
Set a nut milk bag, cheesecloth, or a fine-mesh strainer over a large bowl or pitcher. Carefully pour the almond mixture through the strainer, using your hands or a spatula to press or squeeze out as much liquid as possible. Discard the almond pulp or save it for another use (e.g., baking or smoothies).
Step 6
Transfer the strained almond milk to a sealed container or bottle. Store in the refrigerator for up to 3-4 days, shaking well before each use as separation is natural.
Step 7
Serve chilled, and enjoy your homemade almond milk as a refreshing beverage or in your favorite recipes!
Nutrition Facts
| Serving size | (1596.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 855.4 |
| Total Fat 70.4g | 0% |
| Saturated Fat 5.4g | 0% |
| Polyunsaturated Fat 17.3g | |
| Cholesterol 0mg | 0% |
| Sodium 142.2mg | 0% |
| Total Carbohydrate 40.5g | 0% |
| Dietary Fiber 17.6g | 0% |
| Total Sugars 15.2g | |
| Protein 29.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 389.0mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 1065.0mg | 0% |
Source of Calories