Quick Easy Gluten Free Apple Crisp
Satisfy your sweet tooth effortlessly with this Quick Easy Gluten-Free Apple Crisp, the perfect marriage of simplicity and flavor! This recipe features tender, caramelized slices of Honeycrisp or Fuji apples spiced with cinnamon and brightened by a splash of lemon juice, all topped with a buttery, golden crumble made from gluten-free rolled oats and almond flour. Ready in just 45 minutes, this delightful dessert boasts a comforting aroma and a naturally sweet flavor profile that's perfect for rounding out any meal. Not only is this apple crisp a breeze to prepare, but it’s also completely gluten-free, making it ideal for those with dietary restrictions. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistibly cozy treat that’s sure to impress!
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Ingredients
- 6 medium Apples (firm and sweet, such as Honeycrisp or Fuji)
- 2 tablespoons Lemon juice
- 2 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 cup Gluten-free rolled oats
- 0.5 cup Almond flour
- 0.25 cup Brown sugar (packed)
- 0.25 teaspoon Salt
- 4 tablespoons Unsalted butter (cold, cut into small cubes)
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish or a similar-sized oven-safe dish.
Step 2
Peel, core, and slice the apples into thin wedges, then toss them in a mixing bowl with lemon juice, granulated sugar, and cinnamon. Ensure the apples are evenly coated.
Step 3
Spread the apple mixture evenly in the prepared baking dish.
Step 4
In another mixing bowl, combine the gluten-free rolled oats, almond flour, brown sugar, and salt. Mix thoroughly.
Step 5
Add the cold, cubed butter and vanilla extract to the oat mixture. Use your hands or a pastry cutter to work the butter into the mixture until it forms crumbly, coarse clumps.
Step 6
Sprinkle the crumbly topping evenly over the apples in the baking dish.
Step 7
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the apple filling is bubbling.
Step 8
Remove from the oven and let cool for 5-10 minutes before serving. Serve warm, optionally paired with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
| Serving size | (1479.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1850.1 |
| Total Fat 78.0g | 0% |
| Saturated Fat 32.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 124mg | 0% |
| Sodium 627.3mg | 0% |
| Total Carbohydrate 293.1g | 0% |
| Dietary Fiber 38.4g | 0% |
| Total Sugars 194.5g | |
| Protein 23.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 272.5mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 1714.7mg | 0% |
Source of Calories