Nutrition Facts for Quick easy creamy tomato pasta sauce

Quick Easy Creamy Tomato Pasta Sauce

Transform your weeknight dinners with this Quick Easy Creamy Tomato Pasta Sauce, a rich and velvety recipe that comes together in just 20 minutes! Made with pantry staples like canned crushed tomatoes, heavy cream, and parmesan cheese, this sauce delivers a luxurious, restaurant-quality flavor with minimal effort. The combination of sautéed garlic, a hint of red pepper flakes, and fresh basil creates a perfectly balanced dish that’s both comforting and versatile. Toss it with your favorite pasta for a family-friendly meal, or elevate the presentation with a garnish of freshly grated parmesan and basil. Perfect for busy nights, this creamy tomato sauce is the ultimate blend of simplicity and indulgence.

Nutriscore Rating: 64/100
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Image of Quick Easy Creamy Tomato Pasta Sauce
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 2 tablespoons olive oil
  • 3 units garlic cloves, minced
  • 0.25 teaspoons crushed red pepper flakes
  • 14 ounces canned crushed tomatoes
  • 0.5 cups heavy cream
  • 0.5 cups parmesan cheese, grated
  • 0.5 teaspoons salt
  • 0.25 teaspoons black pepper
  • 2 tablespoons fresh basil, chopped
  • 12 ounces cooked pasta of choice

Directions

Step 1

Heat olive oil in a large skillet over medium heat.

Step 2

Add minced garlic and crushed red pepper flakes, stirring for about 1-2 minutes until fragrant.

Step 3

Pour in the canned crushed tomatoes and simmer for 5 minutes, stirring occasionally.

Step 4

Lower the heat and slowly stir in the heavy cream until the sauce is smooth and creamy.

Step 5

Add grated parmesan cheese, salt, and black pepper. Stir until the cheese is melted and incorporated.

Step 6

Taste the sauce and adjust seasoning if needed.

Step 7

Stir in the fresh basil and simmer for another 1-2 minutes.

Step 8

Toss the creamy tomato sauce with your cooked pasta until fully coated.

Step 9

Serve hot, garnished with extra parmesan cheese and fresh basil if desired.

Nutrition Facts

Serving size (942.8g)
Amount per serving % Daily Value*
Calories 1464.8
Total Fat 84.0g 0%
Saturated Fat 36.8g 0%
Polyunsaturated Fat 2.7g
Cholesterol 160mg 0%
Sodium 2400.8mg 0%
Total Carbohydrate 131.7g 0%
Dietary Fiber 13.3g 0%
Total Sugars 18.5g
Protein 41.4g 0%
Vitamin D 0IU 0%
Calcium 597.6mg 0%
Iron 7.2mg 0%
Potassium 1529.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%
Protein: 11.4%
Carbs: 36.4%