Transform your weeknight dinners with this Quick and Easy Chicken a La King—a timeless classic made simple! Featuring tender cooked chicken, a velvety cream sauce infused with savory garlic undertones, and vibrant pops of peas and pimientos, this family-friendly dish comes together in just 30 minutes. Sautéed mushrooms provide an earthy depth, while the luscious combination of chicken broth and heavy cream creates a sauce that's irresistibly rich. Serve it over fluffy white rice, flaky puff pastry shells, or even buttery toast for a versatile, comforting meal that feels like a culinary hug. Perfect for busy evenings, this one-pan recipe is a must-try for fans of creamy chicken dishes.
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1. Melt the butter in a large skillet over medium heat.
2. Add the sliced mushrooms and sauté for 3-4 minutes until softened.
3. Sprinkle the flour over the mushrooms and stir constantly for 1-2 minutes to cook the raw taste out of the flour.
4. Gradually whisk in the chicken broth, ensuring no lumps remain, and bring the mixture to a gentle simmer.
5. Stir in the heavy cream, salt, black pepper, and garlic powder. Let it simmer for another 3 minutes until the sauce is slightly thickened.
6. Add the cooked chicken, frozen peas, and diced pimientos to the skillet. Stir everything well and cook for 5 more minutes until heated through.
7. Taste and adjust the seasoning if necessary.
8. Serve the Chicken a La King over cooked white rice, puff pastry shells, or toast for a delicious and comforting meal.
Serving size | (1299.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2518.3 |
Total Fat 141.8g | 0% |
Saturated Fat 74.7g | 0% |
Polyunsaturated Fat 1.1g | |
Cholesterol 976.2mg | 0% |
Sodium 2995.6mg | 0% |
Total Carbohydrate 34.7g | 0% |
Dietary Fiber 4.9g | 0% |
Total Sugars 8.3g | |
Protein 239.5g | 0% |
Vitamin D 44.2IU | 0% |
Calcium 139.8mg | 0% |
Iron 9.6mg | 0% |
Potassium 2293.5mg | 0% |
Source of Calories