Get ready for a flavor-packed snack with these Quick Easy Cheddar Garlic with Pepperoni Biscuit Bites! Perfect for busy weeknights, game-day gatherings, or anytime you need a crowd-pleasing appetizer, this recipe combines the savory goodness of sharp cheddar cheese, garlic, and zesty pepperoni in fluffy, golden biscuit bites. Made with convenient pre-made biscuit dough, these bites are tossed with butter, Parmesan, and herbs, then baked in a muffin tin for effortless portioning and a soft, pull-apart texture. Ready in just 25 minutes, these cheesy, garlicky gems are best served warm with marinara or ranch dipping sauce for a crave-worthy treat everyone will love.
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Preheat your oven to 375°F (190°C). Lightly spray a 12-cup muffin tin with non-stick cooking spray and set aside.
Open the can of refrigerated biscuit dough and separate the biscuits. Cut each biscuit into four equal pieces.
In a large mixing bowl, combine the biscuit pieces, shredded cheddar cheese, garlic powder, dried parsley, diced pepperoni, and Parmesan cheese. Toss gently to evenly coat all pieces with the seasonings and mix-ins.
Drizzle the melted butter into the bowl and gently mix until all the biscuit pieces are coated.
Divide the coated biscuit pieces evenly among the prepared muffin cups, filling each about 3/4 of the way full.
Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the biscuit bites are golden brown and cooked through.
Remove the muffin tin from the oven and let the bites cool for 3-5 minutes before removing them from the tin.
Serve warm with your favorite dipping sauce, such as marinara or ranch, and enjoy!
Serving size | (868.8g) |
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Amount per serving | % Daily Value* |
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Calories | 3377.5 |
Total Fat 242.7g | 0% |
Saturated Fat 116.1g | 0% |
Cholesterol 444.9mg | 0% |
Sodium 9042.4mg | 0% |
Total Carbohydrate 197.8g | 0% |
Dietary Fiber 8.2g | 0% |
Total Sugars 16.0g | |
Protein 103.1g | 0% |
Vitamin D 24IU | 0% |
Calcium 1278.0mg | 0% |
Iron 13.0mg | 0% |
Potassium 896.6mg | 0% |
Source of Calories