Effortlessly impress your family with this Quick Easy BBQ Meatloaf featuring just 5 simple ingredients! Perfect for busy weeknights, this recipe combines tender ground beef, savory breadcrumbs, a single egg, tangy barbecue sauce, and finely chopped onion into a rich, hearty loaf that’s bursting with smoky-sweet flavor. Ready in just under an hour with only 10 minutes of prep, this meatloaf is topped with a glossy barbecue glaze for a mouthwatering finish. Serve it with classic sides like creamy mashed potatoes or a fresh green salad for a comforting, crowd-pleasing dinner. Whether you're short on time or new to cooking, this recipe is the perfect hassle-free way to enjoy a homemade classic!
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Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, barbecue sauce (reserve 2 tablespoons for later), and chopped onion. Mix well until all the ingredients are evenly incorporated.
Transfer the meat mixture to the prepared loaf pan and shape it into a loaf.
Spread the reserved 2 tablespoons of barbecue sauce evenly over the top of the meatloaf for a flavorful glaze.
Place the loaf pan in the oven and bake for 45-50 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.
Serve warm with your favorite sides, such as mashed potatoes or a crisp green salad.
Serving size | (977.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2079.7 |
Total Fat 144.9g | 0% |
Saturated Fat 56.6g | 0% |
Polyunsaturated Fat 2.1g | |
Cholesterol 763.8mg | 0% |
Sodium 2023.4mg | 0% |
Total Carbohydrate 66.7g | 0% |
Dietary Fiber 2.7g | 0% |
Total Sugars 50.2g | |
Protein 124.8g | 0% |
Vitamin D 53.8IU | 0% |
Calcium 216.2mg | 0% |
Iron 17.0mg | 0% |
Potassium 2397.4mg | 0% |
Source of Calories