Quick Easy Applesauce
Whip up a comforting batch of homemade *Quick Easy Applesauce* in just 30 minutes with this simple, versatile recipe that’s perfect for families on the go! Made with just five basic ingredients—fresh apples, a splash of water, a hint of cinnamon, and optional sugar and lemon juice—this recipe is customizable to suit your taste buds. Whether you prefer your applesauce chunky or silky-smooth, this one-pan recipe delivers delightful results with minimal effort. Naturally sweet and infused with warm cinnamon, it’s a wholesome snack, a tasty side dish, or a topping for oatmeal, pancakes, and more. Plus, it’s a great way to use up extra apples! With only 10 minutes of prep and easy-to-follow steps, this quick applesauce will become a go-to favorite in your kitchen.
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Ingredients
- 4 cups apples (any variety, peeled, cored, and chopped)
- 1 cup water
- 2 tablespoons granulated sugar (optional, adjust to taste)
- 0.5 teaspoons ground cinnamon
- 1 teaspoon lemon juice (optional, for brightness)
Directions
Step 1
Peel, core, and chop the apples into small chunks and measure out 4 cups.
Step 2
In a medium saucepan, combine the chopped apples, water, sugar (if using), and ground cinnamon.
Step 3
Place the saucepan over medium heat and bring the mixture to a simmer.
Step 4
Cover the saucepan and let the apples cook for 15-20 minutes, stirring occasionally, until the apples are soft and easily mashable.
Step 5
Remove the saucepan from heat. For a chunky texture, use a spoon or potato masher to mash the apples. For a smoother texture, blend the applesauce using an immersion blender or transfer it to a blender (be cautious with blending hot liquids).
Step 6
If desired, stir in the lemon juice for added brightness and adjust the sweetness or cinnamon to taste.
Step 7
Let the applesauce cool to room temperature before serving. Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (1066.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 520.0 |
| Total Fat 1.6g | 0% |
| Saturated Fat 0.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 15.3mg | 0% |
| Total Carbohydrate 138.2g | 0% |
| Dietary Fiber 19.9g | 0% |
| Total Sugars 105.2g | |
| Protein 2.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 75.4mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 861.6mg | 0% |
Source of Calories