Quick Easy and Tasty Leftover Turkey and Noodles or Chicken

Transform your holiday leftovers into a comforting delight with this Quick, Easy, and Tasty Leftover Turkey and Noodles (or Chicken) recipe! This speedy one-pan wonder combines tender egg noodles with shredded turkey or chicken in a luxuriously creamy Parmesan sauce, made even heartier with the addition of sweet peas and aromatic thyme. Perfect for weeknight dinners, it’s ready in just 30 minutes, making it ideal for busy days. The recipe is a wonderful way to repurpose leftovers, turning them into a flavorful family favorite that tastes anything but ordinary. Serve it warm, garnished with fresh parsley, alongside a crisp salad or crusty bread for a complete and satisfying meal. With easy prep and minimal cleanup, this dish is the ultimate solution for wholesome comfort food in a flash!

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz egg noodles
• 2 tbsp butter
• 1 medium, finely chopped onion
• 2 minced garlic cloves
• 2 tbsp all-purpose flour
• 2 cups chicken or turkey broth
• 1 cup milk
• 1 cup, grated Parmesan cheese
• 3 cups, shredded cooked turkey or chicken
• 1 cup frozen peas
• 1 tsp dried thyme
• 1 tsp (adjust to taste) salt
• 0.5 tsp (adjust to taste) black pepper
• 2 tbsp, chopped (optional, for garnish) fresh parsley

Directions

Step 1

Cook the egg noodles according to the package instructions. Drain and set aside.

Step 2

In a large skillet or saucepan, melt the butter over medium heat.

Step 3

Add the chopped onion and sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 4

Sprinkle the flour over the onion and garlic mixture. Cook for 1-2 minutes, stirring constantly, until the flour turns golden and forms a paste.

Step 5

Gradually whisk in the chicken or turkey broth and milk, breaking up any lumps. Cook and stir for 3-4 minutes until the mixture thickens into a creamy sauce.

Step 6

Stir in the Parmesan cheese and mix until melted and smooth.

Step 7

Add the shredded turkey or chicken, frozen peas, dried thyme, salt, and black pepper. Stir everything together and let it cook for 3-5 minutes until the meat is heated through and the peas are tender.

Step 8

Mix in the cooked and drained egg noodles, tossing to coat them well in the sauce.

Step 9

Taste and adjust seasonings if needed. Sprinkle with chopped parsley for garnish, if desired.

Step 10

Serve the dish warm and enjoy this comforting meal with a side of crusty bread or a fresh salad.

Nutrition Facts

Serving size	(2288.6g)

Amount per serving	% Daily Value*
Calories	2735.6

Total Fat 92.1g	0%
Saturated Fat 42.8g	0%
Polyunsaturated Fat 0.9g
Cholesterol 912.8mg	0%
Sodium 4945.1mg	0%
Total Carbohydrate 156.5g	0%
Dietary Fiber 15.8g	0%
Total Sugars 30.8g
Protein 308.0g	0%

Vitamin D 149.7IU	0%
Calcium 1503.2mg	0%
Iron 19.8mg	0%
Potassium 3610.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.8%

Protein: 45.9%

Carbs: 23.3%