Quick Double Chocolate Cupcakes
Indulge your chocolate cravings with these Quick Double Chocolate Cupcakes, a decadent dessert that’s irresistibly rich and ready in under 35 minutes! Featuring a moist, tender crumb infused with unsweetened cocoa powder and studded with melty semi-sweet chocolate chips, these cupcakes are the perfect blend of simplicity and indulgence. The recipe uses pantry staples and an easy one-bowl technique, with the addition of hot water ensuring a luxuriously moist texture. Perfect for busy bakers, these quick chocolate cupcakes can be enjoyed straight from the oven or dressed up with your favorite frosting. Whether you’re planning a party or treating yourself, these cupcakes are guaranteed to impress! Keywords: easy chocolate cupcake recipe, double chocolate cupcakes, moist chocolate cupcakes, quick baking recipes, homemade cupcakes.
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Ingredients
- 1 cup all-purpose flour
- 0.75 cup granulated sugar
- 0.33 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 large egg
- 0.5 cup milk
- 0.25 cup vegetable oil
- 1 teaspoon vanilla extract
- 0.5 cup hot water
- 0.5 cup semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
Step 2
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
Step 3
Add the egg, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until just combined.
Step 4
Gradually stir in the hot water until the batter is smooth. The batter will be thin, but this ensures moist cupcakes.
Step 5
Fold in the semi-sweet chocolate chips to distribute them evenly throughout the batter.
Step 6
Using a spoon or a measuring cup, divide the batter evenly among the 12 cupcake liners, filling each about two-thirds full.
Step 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.
Step 8
Remove the cupcakes from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Enjoy as-is, or frost with your favorite chocolate frosting for an extra decadent treat!
Nutrition Facts
| Serving size | (798.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2220.1 |
| Total Fat 97.5g | 0% |
| Saturated Fat 31.7g | 0% |
| Polyunsaturated Fat 35.6g | |
| Cholesterol 230.5mg | 0% |
| Sodium 1833.5mg | 0% |
| Total Carbohydrate 356.0g | 0% |
| Dietary Fiber 37.2g | 0% |
| Total Sugars 203.8g | |
| Protein 44.5g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 303.3mg | 0% |
| Iron 21.1mg | 0% |
| Potassium 1592.8mg | 0% |
Source of Calories