Quick Dirty Chicken Mushroom Pasta

Whip up a comforting meal in just 30 minutes with this Quick Dirty Chicken Mushroom Pasta, a rich and indulgent one-pan recipe perfect for busy weeknights! Tender pieces of golden-seared chicken, earthy mushrooms, and al dente pasta are smothered in a creamy Parmesan sauce infused with garlic, Italian seasoning, and a touch of chicken broth for extra depth. This crowd-pleasing dish brings together simple pantry ingredients and fresh flavors without sacrificing elegance or ease. Serve it with a sprinkle of fresh parsley for a pop of color, and watch it disappear from the table. Whether you're craving a cozy dinner or need a reliable last-minute recipe, this easy chicken and mushroom pasta is sure to become a go-to favorite.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 ounces pasta (penne or fusilli)
• 1 pound boneless, skinless chicken breast
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 cloves garlic cloves, minced
• 8 ounces white mushrooms, sliced
• 1 cup heavy cream
• 1 cup Parmesan cheese, grated
• 1 cup chicken broth
• 1 teaspoon Italian seasoning
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

Step 2

While the pasta cooks, slice the chicken breast into bite-sized pieces and season with a pinch of salt and pepper.

Step 3

In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and cook for 5-7 minutes, or until golden and fully cooked. Remove the chicken from the skillet and set aside.

Step 4

In the same skillet, reduce the heat to medium and melt the butter. Add the minced garlic and sauté for 30 seconds until fragrant.

Step 5

Add the sliced mushrooms to the skillet and cook for 5-6 minutes until softened and lightly browned, stirring occasionally.

Step 6

Pour in the chicken broth and stir to deglaze the skillet, scraping up any browned bits from the bottom. Let it simmer for 2 minutes.

Step 7

Lower the heat to medium-low and stir in the heavy cream, Parmesan cheese, Italian seasoning, salt, and black pepper. Cook for 2-3 minutes, stirring constantly, until the sauce thickens slightly.

Step 8

Return the cooked chicken to the skillet along with the drained pasta. Toss everything together until well coated in the sauce. If the sauce is too thick, add a splash of the reserved pasta water to adjust the consistency.

Step 9

Taste and adjust seasoning as needed. Serve hot, garnished with freshly chopped parsley if desired.

Nutrition Facts

Serving size	(1516.8g)

Amount per serving	% Daily Value*
Calories	2519.5

Total Fat 146.2g	0%
Saturated Fat 81.8g	0%
Polyunsaturated Fat 0.7g
Cholesterol 771.4mg	0%
Sodium 3677.7mg	0%
Total Carbohydrate 83.1g	0%
Dietary Fiber 7.5g	0%
Total Sugars 7.8g
Protein 197.5g	0%

Vitamin D 49.8IU	0%
Calcium 1030.9mg	0%
Iron 9.5mg	0%
Potassium 2314.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%

Protein: 32.4%

Carbs: 13.6%