Quick Crustless Pear Tart
Indulge in the heavenly simplicity of this Quick Crustless Pear Tart, a delightful dessert that celebrates the natural sweetness of ripe pears with minimal effort. Perfect for busy bakers or last-minute entertaining, this light and custardy tart requires just a handful of pantry staples like eggs, milk, and a touch of vanilla. Silky slices of pear are arranged in a rustic spiral and blanketed in a tender batter that bakes to golden perfection in just 30 minutes. A hint of cinnamon adds cozy warmth, while a dusting of powdered sugar elevates its elegance. Serve this easy pear tart warm or at room temperature for a crowd-pleasing treat that’s irresistibly comforting and fuss-free.
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Ingredients
- 3 medium ripe pears
- 2 tablespoons unsalted butter
- 50 grams granulated sugar
- 30 grams all-purpose flour
- 125 milliliters milk
- 1 teaspoon vanilla extract
- 2 large eggs
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 1 tablespoon powdered sugar (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish or tart pan with butter.
Step 2
Peel, core, and thinly slice the pears. Arrange the slices in a spiral pattern or evenly across the bottom of the prepared dish.
Step 3
In a small saucepan, melt the butter over low heat. Set aside to cool slightly.
Step 4
In a medium bowl, whisk together the sugar, flour, and salt until well combined.
Step 5
Add the eggs and whisk until smooth. Then slowly add the milk, vanilla extract, and melted butter, continuing to whisk until the mixture forms a thin, smooth batter.
Step 6
Carefully pour the batter over the arranged pear slices, ensuring even distribution.
Step 7
Sprinkle the ground cinnamon evenly over the top of the tart.
Step 8
Place the dish in the oven and bake for 30 minutes, or until the tart is set and lightly golden on top.
Step 9
Remove from the oven and allow the tart to cool for 10 minutes before serving. Dust with powdered sugar if desired.
Step 10
Slice and enjoy the tart warm or at room temperature.
Nutrition Facts
| Serving size | (885.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1062.9 |
| Total Fat 37.5g | 0% |
| Saturated Fat 19.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 445.6mg | 0% |
| Sodium 793.3mg | 0% |
| Total Carbohydrate 169.9g | 0% |
| Dietary Fiber 19.5g | 0% |
| Total Sugars 115.8g | |
| Protein 22.0g | 0% |
| Vitamin D 138.7IU | 0% |
| Calcium 288.9mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 1009.9mg | 0% |
Source of Calories