Quick Crumb Raisin Bars
Satisfy your sweet tooth with these irresistibly easy Quick Crumb Raisin Bars, a delightful hybrid of a cookie and fruit-filled dessert bar. Packed with wholesome oats, buttery crumb layers, and a cinnamon-spiced raisin filling, this recipe marries comforting flavors with simple preparation. Ready in just 40 minutes from start to finish, these bars feature a rich, golden base and a sticky-sweet raisin center, topped with a crisp, crumbly layer for added texture. Perfect for a quick dessert, lunchbox treat, or coffee break snack, these bars are a crowd-pleasing option for any occasion. Bake these today for a nostalgic treat that’s brimming with homemade charm!
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Ingredients
- 1.5 cups all-purpose flour
- 1 cup rolled oats
- 0.75 cup brown sugar, packed
- 0.75 cup unsalted butter, melted
- 1 cup raisins
- 0.5 cup water
- 0.25 cup granulated sugar
- 1 tablespoon cornstarch
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper.
Step 2
In a medium bowl, mix together the flour, rolled oats, brown sugar, and salt.
Step 3
Pour the melted butter into the dry ingredients and stir until the mixture resembles coarse crumbs. Set aside 3/4 cup of the crumb mixture for the topping.
Step 4
Press the remaining crumb mixture firmly into the bottom of the prepared pan to create the base layer.
Step 5
In a small saucepan, combine the raisins, water, granulated sugar, cornstarch, and cinnamon. Cook over medium heat, stirring constantly, until the mixture thickens and becomes syrupy (about 5 minutes).
Step 6
Pour the raisin mixture evenly over the crumb base in the pan.
Step 7
Sprinkle the reserved crumb mixture evenly over the raisin layer.
Step 8
Bake in the preheated oven for 25 minutes, or until the top is golden brown.
Step 9
Allow the bars to cool completely in the pan before cutting into 12 squares. Serve and enjoy!
Nutrition Facts
| Serving size | (929.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3517.9 |
| Total Fat 151.8g | 0% |
| Saturated Fat 92.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 387.5mg | 0% |
| Sodium 695.1mg | 0% |
| Total Carbohydrate 523.6g | 0% |
| Dietary Fiber 21.4g | 0% |
| Total Sugars 300.4g | |
| Protein 39.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 349.8mg | 0% |
| Iron 16.2mg | 0% |
| Potassium 1973.7mg | 0% |
Source of Calories