Quick Creamy Turkey Vegetable Soup
Warm up your weeknight dinner routine with this Quick Creamy Turkey Vegetable Soup—a comforting, hearty dish that comes together in just 30 minutes! Featuring tender chunks of cooked turkey, vibrant carrots, celery, and potatoes, all simmered in a rich, velvety broth infused with garlic and a splash of heavy cream, this soup is as easy to make as it is satisfying. With the perfect balance of savory flavors and a silky texture thickened with a touch of flour, this recipe is ideal for transforming holiday leftovers or a quick meal prep solution. Garnished with freshly chopped parsley, this family-friendly soup pairs beautifully with crusty bread for a cozy, wholesome meal. Whether you're looking for an easy turkey soup recipe or a creamy vegetable soup with protein, this dish is guaranteed to deliver comfort in every spoonful!
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Ingredients
- 2 cups Cooked turkey
- 2 medium Carrots
- 2 medium Celery stalks
- 2 medium Potatoes
- 1 small Onion
- 4 cups Chicken or turkey broth
- 1 cup Heavy cream
- 2 tablespoons Butter
- 2 small Garlic cloves
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 2 tablespoons Flour
- 2 tablespoons Parsley
Directions
Nutrition Facts
| Serving size | (2448.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2371.5 |
| Total Fat 142.9g | 0% |
| Saturated Fat 72.1g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 607.8mg | 0% |
| Sodium 4124.1mg | 0% |
| Total Carbohydrate 128.8g | 0% |
| Dietary Fiber 16.3g | 0% |
| Total Sugars 20.0g | |
| Protein 122.2g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 327.7mg | 0% |
| Iron 16.8mg | 0% |
| Potassium 4902.0mg | 0% |
Source of Calories