Quick Coq Au Vin

Indulge in the rich, comforting flavors of classic French cuisine with this time-saving recipe for Quick Coq Au Vin. Succulent boneless, skinless chicken thighs are seared to golden perfection, then simmered in a fragrant sauce of dry red wine, smoky bacon, earthy mushrooms, and aromatics like garlic and fresh thyme. Unlike the traditional long-cooked recipe, this streamlined version is ready in just under an hour, making it perfect for weeknight dinners without compromising on flavor. The savory sauce thickened with a touch of flour pairs beautifully with crusty bread, creamy mashed potatoes, or buttered noodles. Garnished with fresh parsley for a pop of color, this one-pot wonder delivers gourmet results with minimal effort—perfect for fans of French comfort food and quick gourmet recipes!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 6 pieces boneless, skinless chicken thighs
• 4 slices smoked bacon, diced
• 2 cups mushrooms, sliced
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1.5 cups red wine (dry variety, such as Pinot Noir)
• 1 cup chicken broth
• 2 tablespoons tomato paste
• 1 tablespoon all-purpose flour
• 2 tablespoons olive oil
• 1 tablespoon butter
• 4 sprigs fresh thyme
• 1 piece bay leaf
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium heat. Add the diced bacon and cook until crispy. Remove the bacon with a slotted spoon and set aside.

Step 2

Season the chicken thighs with salt and black pepper. Add them to the same skillet and sear for 2-3 minutes on each side until browned. Remove the chicken and set aside.

Step 3

In the same skillet, add the remaining tablespoon of olive oil and the butter. Once melted, add the diced onion and cook for 3-4 minutes until softened.

Step 4

Stir in the minced garlic, sliced mushrooms, and flour. Cook for 1-2 minutes, stirring constantly to coat the vegetables.

Step 5

Add the red wine, chicken broth, and tomato paste to the skillet. Stir well to combine and bring the mixture to a simmer.

Step 6

Return the chicken thighs and cooked bacon to the skillet. Add the thyme sprigs and bay leaf. Cover the skillet, reduce the heat to low, and simmer for 25-30 minutes or until the chicken is fully cooked and tender.

Step 7

Remove the thyme sprigs and bay leaf. Taste the sauce and adjust seasoning with more salt and pepper if needed.

Step 8

Serve the Coq Au Vin hot, garnished with chopped fresh parsley. Pair with crusty bread, mashed potatoes, or buttered noodles as desired.

Nutrition Facts

Serving size	(1755.7g)

Amount per serving	% Daily Value*
Calories	2430.2

Total Fat 132.0g	0%
Saturated Fat 37.2g	0%
Polyunsaturated Fat 3.0g
Cholesterol 848.9mg	0%
Sodium 4720.8mg	0%
Total Carbohydrate 48.3g	0%
Dietary Fiber 8.8g	0%
Total Sugars 17.9g
Protein 195.2g	0%

Vitamin D 72.2IU	0%
Calcium 234.8mg	0%
Iron 12.1mg	0%
Potassium 3958.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 36.1%

Carbs: 8.9%