Quick Cookie Dough Cheesecake Bars
Indulge in the ultimate dessert mash-up with these Quick Cookie Dough Cheesecake Bars—a luscious treat that combines the gooey sweetness of chocolate chip cookie dough with the creamy tang of cheesecake. This easy-to-make recipe is a time-saver, featuring a pre-made cookie dough crust and a rich cheesecake filling that comes together in minutes. Topped with crumbles of cookie dough and optional mini chocolate chips, these bars bake to golden perfection in just 40 minutes. Perfect for any occasion, they're a crowd-pleasing dessert that's as easy to slice as it is to devour. Whether you're hosting a party or simply craving a sweet treat, these decadent cheesecake bars are a must-try!
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Ingredients
- 16 oz chocolate chip cookie dough (store-bought or homemade)
- 16 oz cream cheese, softened
- 0.5 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg
- 0.25 cup mini chocolate chips (optional, for topping)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8x8-inch pan with parchment paper, leaving some overhang for easy removal.
Step 2
Take half of the cookie dough (8 oz) and press it evenly into the bottom of the prepared pan to form the crust.
Step 3
In a medium bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
Step 4
Add the vanilla extract and the egg to the cream cheese mixture and beat until fully combined.
Step 5
Spread the cheesecake filling evenly over the cookie dough crust in the pan.
Step 6
Crumble the remaining 8 oz of cookie dough over the top of the cheesecake layer, ensuring it is distributed evenly.
Step 7
Optional: Sprinkle mini chocolate chips over the top for extra texture and flavor.
Step 8
Bake in the preheated oven for 35-40 minutes, or until the top cookie dough layer is golden brown and the cheesecake layer is set.
Step 9
Allow the bars to cool completely in the pan, then transfer them to the refrigerator to chill for at least 2 hours (or overnight) for easier slicing.
Step 10
Once chilled, lift the bars out of the pan using the parchment paper overhang and cut into 12 squares. Serve and enjoy!
Nutrition Facts
| Serving size | (1121.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4513.3 |
| Total Fat 289.1g | 0% |
| Saturated Fat 167.1g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 877.2mg | 0% |
| Sodium 3024.5mg | 0% |
| Total Carbohydrate 433.5g | 0% |
| Dietary Fiber 15.9g | 0% |
| Total Sugars 307.9g | |
| Protein 62.9g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 636.6mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 1163.1mg | 0% |
Source of Calories